|
Quantity per 100 gr. |
Quantity per oz |
Water |
48.06 gr. |
13.6 gr. |
Energy |
256 kcal |
72.6 kcal |
Energy |
1070 kj |
303.4 kj |
Protein |
13.06 gr. |
3.7 gr. |
Total lipid (fat) |
11.5 gr. |
3.3 gr. |
Ash |
2.41 gr. |
0.7 gr. |
Carbohydrates |
24.97 gr. |
7.1 gr. |
Fiber |
1.4 gr. |
0.4 gr. |
Starch |
16.6 gr. |
4.7 gr. |
Glucose (dextrose) |
2.06 gr. |
0.6 gr. |
Fructose |
2.23 gr. |
0.6 gr. |
Lactose |
0.23 gr. |
0.1 gr. |
Maltose |
0.15 gr. |
0.04 gr. |
List continued below
|
Calcium, Ca |
92 mg |
26.1 mg |
Iron, Fe |
2.78 mg |
0.8 mg |
Magnesium, Mg |
22 mg |
6.2 mg |
Phosphorus, P |
134 mg |
38 mg |
Potassium, K |
178 mg |
50.5 mg |
Sodium, Na |
660 mg |
187.1 mg |
Zinc, Zn |
2.18 mg |
0.6 mg |
Copper, Cu |
0.11 mg |
0.03 mg |
Manganese, Mn |
0.24 mg |
0.1 mg |
Selenium, Se |
21.9 mcg |
6.2 mcg |
Vitamin C, ascorbic acid |
0.6 mg |
0.2 mg |
Vitamin B1, Thiamin |
0.36 mg |
0.1 mg |
Vitamin B2, Riboflavin |
0.17 mg |
0.05 mg |
Vitamin B3, Niacin |
3.08 mg |
0.9 mg |
Vitamin B5, Pantothenic acid |
0.3 mg |
0.1 mg |
Vitamin B6 |
0.96 mg |
0.3 mg |
Vitamin B12 |
1.3 mcg |
0.4 mcg |
Vitamin K (phylloquinone) |
4.2 mcg |
1.2 mcg |
Fats, saturated |
5.18 gr. |
1.5 gr. |
Fats, monounsaturated |
4.4 gr. |
1.2 gr. |
Fats, polyunsaturated |
1.18 gr. |
0.3 gr. |
Fats, trans |
0.47 gr. |
0.1 gr. |
Fatty acids, total trans-monoenoic |
0.42 gr. |
0.1 gr. |
Fatty acids, total trans-polyenoic |
0.05 gr. |
0.01 gr. |
Cholesterol |
36 mg |
10.2 mg |
Tryptophan |
0.13 gr. |
0.04 gr. |
Threonine |
0.44 gr. |
0.1 gr. |
Isoleucine |
0.48 gr. |
0.1 gr. |
Leucine |
0.87 gr. |
0.2 gr. |
Lysine |
0.7 gr. |
0.2 gr. |
Methionine |
0.25 gr. |
0.1 gr. |
Cystine |
0.16 gr. |
0.05 gr. |
Phenylalanine |
0.5 gr. |
0.1 gr. |
Tyrosine |
0.26 gr. |
0.1 gr. |
Valine |
0.55 gr. |
0.2 gr. |
Arginine |
0.58 gr. |
0.2 gr. |
Histidine |
0.3 gr. |
0.1 gr. |
Alanine |
0.59 gr. |
0.2 gr. |
Aspartic acid |
0.92 gr. |
0.3 gr. |
Glutamic acid |
2.48 gr. |
0.7 gr. |
Glycine |
0.65 gr. |
0.2 gr. |
Proline |
0.9 gr. |
0.3 gr. |
Serine |
0.54 gr. |
0.2 gr. |