Log in/RegisterBeef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 62.86 gr. | 17.8 gr. |
| Energy | 200 kcal | 56.7 kcal |
| Energy | 835 kj | 236.7 kj |
| Protein | 25.67 gr. | 7.3 gr. |
| Total lipid (fat) | 9.99 gr. | 2.8 gr. |
| Ash | 1.19 gr. | 0.3 gr. |
| Calcium, Ca | 7 mg | 2 mg |
| Iron, Fe | 2.74 mg | 0.8 mg |
| Magnesium, Mg | 24 mg | 6.8 mg |
| Phosphorus, P | 212 mg | 60.1 mg |
| Potassium, K | 298 mg | 84.5 mg |
| Sodium, Na | 67 mg | 19 mg |
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| Zinc, Zn | 8.68 mg | 2.5 mg |
| Copper, Cu | 0.11 mg | 0.03 mg |
| Selenium, Se | 19.9 mcg | 5.6 mcg |
| Vitamin B1, Thiamin | 0.14 mg | 0.04 mg |
| Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
| Vitamin B3, Niacin | 3.97 mg | 1.1 mg |
| Vitamin B5, Pantothenic acid | 0.98 mg | 0.3 mg |
| Vitamin B6 | 0.47 mg | 0.1 mg |
| Folate, total | 9 mcg | 2.6 mcg |
| Folate, food | 9 mcg | 2.6 mcg |
| Folate, DFE | 9 mcg | 2.6 mcg |
| Choline, total | 97.8 mg | 27.7 mg |
| Vitamin B12 | 3.71 mcg | 1.1 mcg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 0.05 mg |
| Fats, saturated | 3.53 gr. | 1 gr. |
| Fats, monounsaturated | 4.2 gr. | 1.2 gr. |
| Fats, polyunsaturated | 0.39 gr. | 0.1 gr. |
| Cholesterol | 67 mg | 19 mg |
| Tryptophan | 0.28 gr. | 0.1 gr. |
| Threonine | 1.19 gr. | 0.3 gr. |
| Isoleucine | 1.32 gr. | 0.4 gr. |
| Leucine | 2.27 gr. | 0.6 gr. |
| Lysine | 2.41 gr. | 0.7 gr. |
| Methionine | 0.73 gr. | 0.2 gr. |
| Cystine | 0.28 gr. | 0.1 gr. |
| Phenylalanine | 1.11 gr. | 0.3 gr. |
| Tyrosine | 0.94 gr. | 0.3 gr. |
| Valine | 1.39 gr. | 0.4 gr. |
| Arginine | 1.73 gr. | 0.5 gr. |
| Histidine | 0.83 gr. | 0.2 gr. |
| Alanine | 1.55 gr. | 0.4 gr. |
| Aspartic acid | 2.56 gr. | 0.7 gr. |
| Glutamic acid | 4.11 gr. | 1.2 gr. |
| Glycine | 1.22 gr. | 0.3 gr. |
| Proline | 1.09 gr. | 0.3 gr. |
| Serine | 1.03 gr. | 0.3 gr. |
| Hydroxyproline | 0.12 gr. | 0.03 gr. |
