Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 7 IU | 2 IU |
Water | 60.38 gr. | 17.1 gr. |
Energy | 216 kcal | 61.2 kcal |
Energy | 903 kj | 256 kj |
Protein | 24.61 gr. | 7 gr. |
Total lipid (fat) | 12.26 gr. | 3.5 gr. |
Ash | 1.07 gr. | 0.3 gr. |
Calcium, Ca | 8 mg | 2.3 mg |
Iron, Fe | 3.02 mg | 0.9 mg |
Magnesium, Mg | 20 mg | 5.7 mg |
List continued below |
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Phosphorus, P | 210 mg | 59.5 mg |
Potassium, K | 363 mg | 102.9 mg |
Sodium, Na | 71 mg | 20.1 mg |
Zinc, Zn | 5.95 mg | 1.7 mg |
Copper, Cu | 0.1 mg | 0.03 mg |
Selenium, Se | 28.9 mcg | 8.2 mcg |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 3.25 mg | 0.9 mg |
Vitamin B5, Pantothenic acid | 0.65 mg | 0.2 mg |
Vitamin B6 | 0.26 mg | 0.1 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Choline, total | 93.7 mg | 26.6 mg |
Vitamin B12 | 2.85 mcg | 0.8 mcg |
Vitamin E (alpha-tocopherol) | 0.15 mg | 0.04 mg |
Fats, saturated | 4.29 gr. | 1.2 gr. |
Fats, monounsaturated | 5.87 gr. | 1.7 gr. |
Fats, polyunsaturated | 0.46 gr. | 0.1 gr. |
Cholesterol | 67 mg | 19 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 1.14 gr. | 0.3 gr. |
Isoleucine | 1.27 gr. | 0.4 gr. |
Leucine | 2.17 gr. | 0.6 gr. |
Lysine | 2.3 gr. | 0.7 gr. |
Methionine | 0.7 gr. | 0.2 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Phenylalanine | 1.06 gr. | 0.3 gr. |
Tyrosine | 0.9 gr. | 0.3 gr. |
Valine | 1.33 gr. | 0.4 gr. |
Arginine | 1.65 gr. | 0.5 gr. |
Histidine | 0.8 gr. | 0.2 gr. |
Alanine | 1.49 gr. | 0.4 gr. |
Aspartic acid | 2.45 gr. | 0.7 gr. |
Glutamic acid | 3.94 gr. | 1.1 gr. |
Glycine | 1.18 gr. | 0.3 gr. |
Proline | 1.04 gr. | 0.3 gr. |
Serine | 0.99 gr. | 0.3 gr. |
Hydroxyproline | 0.11 gr. | 0.03 gr. |