Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 52.76 gr. | 15 gr. |
Energy | 272 kcal | 77.1 kcal |
Energy | 1140 kj | 323.2 kj |
Protein | 26.44 gr. | 7.5 gr. |
Total lipid (fat) | 17.67 gr. | 5 gr. |
Ash | 1.06 gr. | 0.3 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 3.32 mg | 0.9 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 235 mg | 66.6 mg |
Potassium, K | 260 mg | 73.7 mg |
Sodium, Na | 62 mg | 17.6 mg |
List continued below |
||
Zinc, Zn | 7.42 mg | 2.1 mg |
Copper, Cu | 0.14 mg | 0.04 mg |
Selenium, Se | 27.9 mcg | 7.9 mcg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 3.05 mg | 0.9 mg |
Vitamin B5, Pantothenic acid | 0.02 mg | 0.01 mg |
Vitamin B6 | 0.27 mg | 0.1 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Vitamin B12 | 2.82 mcg | 0.8 mcg |
Vitamin E (alpha-tocopherol) | 0.11 mg | 0.03 mg |
Fats, saturated | 6.42 gr. | 1.8 gr. |
Fats, monounsaturated | 7.94 gr. | 2.3 gr. |
Fats, polyunsaturated | 0.67 gr. | 0.2 gr. |
Cholesterol | 98 mg | 27.8 mg |
Tryptophan | 0.29 gr. | 0.1 gr. |
Threonine | 1.22 gr. | 0.3 gr. |
Isoleucine | 1.36 gr. | 0.4 gr. |
Leucine | 2.33 gr. | 0.7 gr. |
Lysine | 2.47 gr. | 0.7 gr. |
Methionine | 0.75 gr. | 0.2 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 1.14 gr. | 0.3 gr. |
Tyrosine | 0.97 gr. | 0.3 gr. |
Valine | 1.43 gr. | 0.4 gr. |
Arginine | 1.78 gr. | 0.5 gr. |
Histidine | 0.86 gr. | 0.2 gr. |
Alanine | 1.6 gr. | 0.5 gr. |
Aspartic acid | 2.63 gr. | 0.7 gr. |
Glutamic acid | 4.24 gr. | 1.2 gr. |
Glycine | 1.27 gr. | 0.4 gr. |
Proline | 1.13 gr. | 0.3 gr. |
Serine | 1.06 gr. | 0.3 gr. |
Hydroxyproline | 0.12 gr. | 0.03 gr. |