Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 50.5 gr. | 14.3 gr. |
Energy | 265 kcal | 75.1 kcal |
Energy | 1108 kj | 314.1 kj |
Protein | 29.97 gr. | 8.5 gr. |
Total lipid (fat) | 15.18 gr. | 4.3 gr. |
Ash | 1.45 gr. | 0.4 gr. |
Calcium, Ca | 12 mg | 3.4 mg |
Iron, Fe | 3.64 mg | 1 mg |
Magnesium, Mg | 26 mg | 7.4 mg |
Phosphorus, P | 265 mg | 75.1 mg |
Potassium, K | 437 mg | 123.9 mg |
Sodium, Na | 72 mg | 20.4 mg |
List continued below |
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Zinc, Zn | 7.05 mg | 2 mg |
Copper, Cu | 0.16 mg | 0.04 mg |
Selenium, Se | 10.3 mcg | 2.9 mcg |
Vitamin B1, Thiamin | 0.13 mg | 0.04 mg |
Vitamin B2, Riboflavin | 0.29 mg | 0.1 mg |
Vitamin B3, Niacin | 4.23 mg | 1.2 mg |
Vitamin B5, Pantothenic acid | 0.59 mg | 0.2 mg |
Vitamin B6 | 0.44 mg | 0.1 mg |
Folate, total | 10 mcg | 2.8 mcg |
Folate, food | 10 mcg | 2.8 mcg |
Folate, DFE | 10 mcg | 2.8 mcg |
Choline, total | 114.2 mg | 32.4 mg |
Betaine | 15 mg | 4.3 mg |
Vitamin B12 | 2.83 mcg | 0.8 mcg |
Vitamin E (alpha-tocopherol) | 0.17 mg | 0.05 mg |
Fats, saturated | 5.71 gr. | 1.6 gr. |
Fats, monounsaturated | 7.76 gr. | 2.2 gr. |
Fats, polyunsaturated | 0.54 gr. | 0.2 gr. |
Cholesterol | 68 mg | 19.3 mg |
Tryptophan | 0.32 gr. | 0.1 gr. |
Threonine | 1.38 gr. | 0.4 gr. |
Isoleucine | 1.55 gr. | 0.4 gr. |
Leucine | 2.65 gr. | 0.8 gr. |
Lysine | 2.81 gr. | 0.8 gr. |
Methionine | 0.85 gr. | 0.2 gr. |
Cystine | 0.32 gr. | 0.1 gr. |
Phenylalanine | 1.3 gr. | 0.4 gr. |
Tyrosine | 1.1 gr. | 0.3 gr. |
Valine | 1.62 gr. | 0.5 gr. |
Arginine | 2.02 gr. | 0.6 gr. |
Histidine | 0.97 gr. | 0.3 gr. |
Alanine | 1.81 gr. | 0.5 gr. |
Aspartic acid | 2.99 gr. | 0.8 gr. |
Glutamic acid | 4.8 gr. | 1.4 gr. |
Glycine | 1.43 gr. | 0.4 gr. |
Proline | 1.27 gr. | 0.4 gr. |
Serine | 1.2 gr. | 0.3 gr. |
Hydroxyproline | 0.14 gr. | 0.04 gr. |