Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 66.19 gr. | 18.8 gr. |
Energy | 160 kcal | 45.4 kcal |
Energy | 671 kj | 190.2 kj |
Protein | 25.87 gr. | 7.3 gr. |
Total lipid (fat) | 5.52 gr. | 1.6 gr. |
Ash | 1.36 gr. | 0.4 gr. |
Calcium, Ca | 8 mg | 2.3 mg |
Iron, Fe | 2.93 mg | 0.8 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 227 mg | 64.4 mg |
Potassium, K | 293 mg | 83.1 mg |
Sodium, Na | 71 mg | 20.1 mg |
List continued below |
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Zinc, Zn | 7.82 mg | 2.2 mg |
Copper, Cu | 0.12 mg | 0.03 mg |
Selenium, Se | 25.2 mcg | 7.1 mcg |
Vitamin B1, Thiamin | 0.11 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 3.63 mg | 1 mg |
Vitamin B5, Pantothenic acid | 0.73 mg | 0.2 mg |
Vitamin B6 | 0.32 mg | 0.1 mg |
Folate, total | 8 mcg | 2.3 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 8 mcg | 2.3 mcg |
Choline, total | 98.5 mg | 27.9 mg |
Vitamin B12 | 3.39 mcg | 1 mcg |
Vitamin E (alpha-tocopherol) | 0.16 mg | 0.05 mg |
Fats, saturated | 1.87 gr. | 0.5 gr. |
Fats, monounsaturated | 2.65 gr. | 0.8 gr. |
Fats, polyunsaturated | 0.39 gr. | 0.1 gr. |
Cholesterol | 63 mg | 17.9 mg |
Tryptophan | 0.28 gr. | 0.1 gr. |
Threonine | 1.2 gr. | 0.3 gr. |
Isoleucine | 1.34 gr. | 0.4 gr. |
Leucine | 2.29 gr. | 0.6 gr. |
Lysine | 2.43 gr. | 0.7 gr. |
Methionine | 0.73 gr. | 0.2 gr. |
Cystine | 0.28 gr. | 0.1 gr. |
Phenylalanine | 1.12 gr. | 0.3 gr. |
Tyrosine | 0.95 gr. | 0.3 gr. |
Valine | 1.4 gr. | 0.4 gr. |
Arginine | 1.74 gr. | 0.5 gr. |
Histidine | 0.83 gr. | 0.2 gr. |
Alanine | 1.56 gr. | 0.4 gr. |
Aspartic acid | 2.58 gr. | 0.7 gr. |
Glutamic acid | 4.15 gr. | 1.2 gr. |
Glycine | 1.23 gr. | 0.3 gr. |
Proline | 1.09 gr. | 0.3 gr. |
Serine | 1.04 gr. | 0.3 gr. |
Hydroxyproline | 0.12 gr. | 0.03 gr. |