Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 1 IU | 0.3 IU |
Water | 74 gr. | 21 gr. |
Energy | 160 kcal | 45.4 kcal |
Energy | 669 kj | 189.7 kj |
Protein | 1.5 gr. | 0.4 gr. |
Total lipid (fat) | 14 gr. | 4 gr. |
Ash | 3.04 gr. | 0.9 gr. |
Carbohydrates | 7 gr. | 2 gr. |
Sugars | 5.65 gr. | 1.6 gr. |
Calcium, Ca | 6 mg | 1.7 mg |
Iron, Fe | 0.13 mg | 0.04 mg |
Magnesium, Mg | 2 mg | 0.6 mg |
Phosphorus, P | 7 mg | 2 mg |
List continued below |
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Potassium, K | 36 mg | 10.2 mg |
Sodium, Na | 833 mg | 236.2 mg |
Zinc, Zn | 0.04 mg | 0.01 mg |
Selenium, Se | 1.6 mcg | 0.5 mcg |
Vitamin C, ascorbic acid | 0.4 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.01 mg | 0 mg |
Vitamin B3, Niacin | 0.02 mg | 0.01 mg |
Vitamin B6 | 0.03 mg | 0.01 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 6 mcg | 1.7 mcg |
Choline, total | 16 mg | 4.5 mg |
Vitamin B12 | 0.07 mcg | 0.02 mcg |
Vitamin A, IU | 137 IU | 38.8 IU |
Vitamin A, RAE | 11 mcg | 3.1 mcg |
Retinol | 5 mcg | 1.4 mcg |
Vitamin E (alpha-tocopherol) | 2.45 mg | 0.7 mg |
Vitamin K (phylloquinone) | 3.5 mcg | 1 mcg |
Fats, saturated | 2.12 gr. | 0.6 gr. |
Fats, monounsaturated | 3.27 gr. | 0.9 gr. |
Fats, polyunsaturated | 7.99 gr. | 2.3 gr. |
Carotene, beta | 64 mcg | 18.1 mcg |
Carotene, alpha | 17 mcg | 4.8 mcg |
Cryptoxanthin, beta | 1 mcg | 0.3 mcg |
Lycopene | 5 mcg | 1.4 mcg |
Lutein + zeaxanthin | 78 mcg | 22.1 mcg |