Salad dressing, italian dressing, reduced calorie
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 70 gr. | 19.8 gr. |
Energy | 200 kcal | 56.7 kcal |
Energy | 837 kj | 237.3 kj |
Protein | 0.3 gr. | 0.1 gr. |
Total lipid (fat) | 20 gr. | 5.7 gr. |
Ash | 3 gr. | 0.9 gr. |
Carbohydrates | 6.7 gr. | 1.9 gr. |
Fiber | 0.2 gr. | 0.1 gr. |
Sugars | 1.94 gr. | 0.6 gr. |
Calcium, Ca | 6 mg | 1.7 mg |
Iron, Fe | 0.13 mg | 0.04 mg |
Magnesium, Mg | 2 mg | 0.6 mg |
Phosphorus, P | 7 mg | 2 mg |
List continued below |
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Potassium, K | 33 mg | 9.4 mg |
Sodium, Na | 1074 mg | 304.5 mg |
Zinc, Zn | 0.04 mg | 0.01 mg |
Copper, Cu | 0.01 mg | 0 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 1.6 mcg | 0.5 mcg |
Vitamin C, ascorbic acid | 0.4 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.01 mg | 0 mg |
Vitamin B2, Riboflavin | 0.01 mg | 0 mg |
Vitamin B3, Niacin | 0.02 mg | 0.01 mg |
Vitamin B6 | 0.03 mg | 0.01 mg |
Folate, total | 3 mcg | 0.9 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Choline, total | 3.3 mg | 0.9 mg |
Vitamin B12 | 0.07 mcg | 0.02 mcg |
Vitamin E (alpha-tocopherol) | 0.59 mg | 0.2 mg |
Vitamin K (phylloquinone) | 12.5 mcg | 3.5 mcg |
Fats, saturated | 2.88 gr. | 0.8 gr. |
Fats, monounsaturated | 4.66 gr. | 1.3 gr. |
Fats, polyunsaturated | 11.58 gr. | 3.3 gr. |