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Vermicelli, made from soy

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Water	11.9 gr.	3.4 gr.
Energy	331 kcal	93.8 kcal
Energy	1383 kj	392.1 kj
Protein	0.1 gr.	0.03 gr.
Total lipid (fat)	0.1 gr.	0.03 gr.
Ash	5.58 gr.	1.6 gr.
Carbohydrates	82.32 gr.	23.3 gr.
Fiber	3.9 gr.	1.1 gr.
Sugars	17.44 gr.	4.9 gr.
Calcium, Ca	55 mg	15.6 mg
Iron, Fe	1.81 mg	0.5 mg
Magnesium, Mg	2 mg	0.6 mg
List continued below
Phosphorus, P	20 mg	5.7 mg
Potassium, K	3 mg	0.9 mg
Sodium, Na	4 mg	1.1 mg
Zinc, Zn	4.24 mg	1.2 mg
Copper, Cu	1.92 mg	0.5 mg
Selenium, Se	27 mcg	7.7 mcg
Choline, total	177 mg	50.2 mg
Vitamin A, IU	37 IU	10.5 IU
Vitamin A, RAE	2 mcg	0.6 mcg
Vitamin E (alpha-tocopherol)	0.51 mg	0.1 mg
Vitamin K (phylloquinone)	3.8 mcg	1.1 mcg
Fats, saturated	0.01 gr.	0 gr.
Fats, monounsaturated	0.01 gr.	0 gr.
Fats, polyunsaturated	0.04 gr.	0.01 gr.
Carotene, beta	22 mcg	6.2 mcg