Cheese, pasteurized process, American, low fat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 5 IU | 1.4 IU |
Water | 58.9 gr. | 16.7 gr. |
Energy | 180 kcal | 51 kcal |
Energy | 753 kj | 213.5 kj |
Protein | 24.6 gr. | 7 gr. |
Total lipid (fat) | 7 gr. | 2 gr. |
Ash | 6 gr. | 1.7 gr. |
Carbohydrates | 3.5 gr. | 1 gr. |
Sugars | 0.59 gr. | 0.2 gr. |
Calcium, Ca | 684 mg | 193.9 mg |
Iron, Fe | 0.43 mg | 0.1 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
List continued below |
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Phosphorus, P | 827 mg | 234.5 mg |
Potassium, K | 180 mg | 51 mg |
Sodium, Na | 1789 mg | 507.2 mg |
Zinc, Zn | 3.32 mg | 0.9 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Selenium, Se | 16.6 mcg | 4.7 mcg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.39 mg | 0.1 mg |
Vitamin B3, Niacin | 0.08 mg | 0.02 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Choline, total | 36.2 mg | 10.3 mg |
Vitamin B12 | 0.77 mcg | 0.2 mcg |
Vitamin A, IU | 215 IU | 61 IU |
Vitamin A, RAE | 57 mcg | 16.2 mcg |
Retinol | 55 mcg | 15.6 mcg |
Vitamin E (alpha-tocopherol) | 0.27 mg | 0.1 mg |
Vitamin K (phylloquinone) | 2.7 mcg | 0.8 mcg |
Fats, saturated | 4.41 gr. | 1.3 gr. |
Fats, monounsaturated | 2.01 gr. | 0.6 gr. |
Fats, polyunsaturated | 0.22 gr. | 0.1 gr. |
Cholesterol | 35 mg | 9.9 mg |
Carotene, beta | 18 mcg | 5.1 mcg |