Salad dressing, bacon and tomato
Nutritional data, calories, vitamins, minerals
| Quantity per 100 gr. | Quantity per oz | |
| Water | 58.7 gr. | 16.6 gr. |
| Energy | 326 kcal | 92.4 kcal |
| Energy | 1364 kj | 386.7 kj |
| Protein | 1.8 gr. | 0.5 gr. |
| Total lipid (fat) | 35 gr. | 9.9 gr. |
| Ash | 2.6 gr. | 0.7 gr. |
| Carbohydrates | 2 gr. | 0.6 gr. |
| Fiber | 0.2 gr. | 0.1 gr. |
| Sugars | 2 gr. | 0.6 gr. |
| Calcium, Ca | 4 mg | 1.1 mg |
| Iron, Fe | 0.27 mg | 0.1 mg |
| Magnesium, Mg | 6 mg | 1.7 mg |
| Phosphorus, P | 25 mg | 7.1 mg |
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| Potassium, K | 108 mg | 30.6 mg |
| Sodium, Na | 905 mg | 256.6 mg |
| Zinc, Zn | 0.2 mg | 0.1 mg |
| Copper, Cu | 0.03 mg | 0.01 mg |
| Selenium, Se | 1.6 mcg | 0.5 mcg |
| Vitamin C, ascorbic acid | 8.8 mg | 2.5 mg |
| Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
| Vitamin B2, Riboflavin | 0.02 mg | 0.01 mg |
| Vitamin B3, Niacin | 0.7 mg | 0.2 mg |
| Vitamin B6 | 0.08 mg | 0.02 mg |
| Choline, total | 16.4 mg | 4.6 mg |
| Vitamin B12 | 0.09 mcg | 0.03 mcg |
| Vitamin A, IU | 211 IU | 59.8 IU |
| Vitamin A, RAE | 11 mcg | 3.1 mcg |
| Retinol | 4 mcg | 1.1 mcg |
| Vitamin E (alpha-tocopherol) | 4 mg | 1.1 mg |
| Vitamin K (phylloquinone) | 69.1 mcg | 19.6 mcg |
| Fats, saturated | 5.44 gr. | 1.5 gr. |
| Fats, monounsaturated | 8.42 gr. | 2.4 gr. |
| Fats, polyunsaturated | 19.58 gr. | 5.6 gr. |
| Cholesterol | 4 mg | 1.1 mg |
| Carotene, beta | 92 mcg | 26.1 mcg |
| Cryptoxanthin, beta | 52 mcg | 14.7 mcg |
| Lycopene | 2597 mcg | 736.3 mcg |
| Lutein + zeaxanthin | 29 mcg | 8.2 mcg |
