Cheese, pasteurized process, swiss, low fat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 4 IU | 1.1 IU |
Water | 59.1 gr. | 16.8 gr. |
Energy | 165 kcal | 46.8 kcal |
Energy | 691 kj | 195.9 kj |
Protein | 25.5 gr. | 7.2 gr. |
Total lipid (fat) | 5.1 gr. | 1.4 gr. |
Ash | 6 gr. | 1.7 gr. |
Carbohydrates | 4.3 gr. | 1.2 gr. |
Sugars | 1.35 gr. | 0.4 gr. |
Calcium, Ca | 684 mg | 193.9 mg |
Iron, Fe | 0.43 mg | 0.1 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
List continued below |
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Phosphorus, P | 827 mg | 234.5 mg |
Potassium, K | 180 mg | 51 mg |
Sodium, Na | 1430 mg | 405.4 mg |
Zinc, Zn | 3.32 mg | 0.9 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Selenium, Se | 17.4 mcg | 4.9 mcg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.39 mg | 0.1 mg |
Vitamin B3, Niacin | 0.08 mg | 0.02 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Choline, total | 36.2 mg | 10.3 mg |
Vitamin B12 | 0.77 mcg | 0.2 mcg |
Vitamin A, IU | 152 IU | 43.1 IU |
Vitamin A, RAE | 40 mcg | 11.3 mcg |
Retinol | 39 mcg | 11.1 mcg |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.02 mg |
Vitamin K (phylloquinone) | 0.5 mcg | 0.1 mcg |
Fats, saturated | 3.3 gr. | 0.9 gr. |
Fats, monounsaturated | 1.35 gr. | 0.4 gr. |
Fats, polyunsaturated | 0.18 gr. | 0.1 gr. |
Cholesterol | 35 mg | 9.9 mg |
Carotene, beta | 13 mcg | 3.7 mcg |