Cheese, swiss, low sodium
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 20 IU | 5.7 IU |
Water | 37.8 gr. | 10.7 gr. |
Energy | 374 kcal | 106 kcal |
Energy | 1564 kj | 443.4 kj |
Protein | 28.4 gr. | 8.1 gr. |
Total lipid (fat) | 27.4 gr. | 7.8 gr. |
Ash | 3.01 gr. | 0.9 gr. |
Carbohydrates | 3.4 gr. | 1 gr. |
Sugars | 1.31 gr. | 0.4 gr. |
Calcium, Ca | 961 mg | 272.5 mg |
Iron, Fe | 0.17 mg | 0.05 mg |
Magnesium, Mg | 36 mg | 10.2 mg |
List continued below |
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Phosphorus, P | 605 mg | 171.5 mg |
Potassium, K | 111 mg | 31.5 mg |
Sodium, Na | 14 mg | 4 mg |
Zinc, Zn | 3.9 mg | 1.1 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Selenium, Se | 12.5 mcg | 3.5 mcg |
Vitamin B1, Thiamin | 0.02 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.37 mg | 0.1 mg |
Vitamin B3, Niacin | 0.09 mg | 0.03 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 6 mcg | 1.7 mcg |
Choline, total | 15.4 mg | 4.4 mg |
Vitamin B12 | 1.68 mcg | 0.5 mcg |
Vitamin A, IU | 818 IU | 231.9 IU |
Vitamin A, RAE | 216 mcg | 61.2 mcg |
Retinol | 211 mcg | 59.8 mcg |
Vitamin E (alpha-tocopherol) | 0.37 mg | 0.1 mg |
Vitamin K (phylloquinone) | 2.4 mcg | 0.7 mcg |
Fats, saturated | 17.74 gr. | 5 gr. |
Fats, monounsaturated | 7.26 gr. | 2.1 gr. |
Fats, polyunsaturated | 0.97 gr. | 0.3 gr. |
Cholesterol | 92 mg | 26.1 mg |
Carotene, beta | 69 mcg | 19.6 mcg |