Cheese, mozzarella, low sodium
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 13 IU | 3.7 IU |
Water | 49.9 gr. | 14.1 gr. |
Energy | 280 kcal | 79.4 kcal |
Energy | 1172 kj | 332.3 kj |
Protein | 27.5 gr. | 7.8 gr. |
Total lipid (fat) | 17.1 gr. | 4.8 gr. |
Ash | 2.4 gr. | 0.7 gr. |
Carbohydrates | 3.1 gr. | 0.9 gr. |
Sugars | 1.23 gr. | 0.3 gr. |
Calcium, Ca | 731 mg | 207.3 mg |
Iron, Fe | 0.25 mg | 0.1 mg |
Magnesium, Mg | 26 mg | 7.4 mg |
List continued below |
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Phosphorus, P | 524 mg | 148.6 mg |
Potassium, K | 95 mg | 26.9 mg |
Sodium, Na | 16 mg | 4.5 mg |
Zinc, Zn | 3.13 mg | 0.9 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Selenium, Se | 15.7 mcg | 4.5 mcg |
Vitamin B1, Thiamin | 0.02 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.34 mg | 0.1 mg |
Vitamin B3, Niacin | 0.12 mg | 0.03 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 9 mcg | 2.6 mcg |
Choline, total | 18.4 mg | 5.2 mg |
Vitamin B12 | 0.92 mcg | 0.3 mcg |
Vitamin A, IU | 517 IU | 146.6 IU |
Vitamin A, RAE | 137 mcg | 38.8 mcg |
Retinol | 133 mcg | 37.7 mcg |
Vitamin E (alpha-tocopherol) | 0.15 mg | 0.04 mg |
Vitamin K (phylloquinone) | 1.8 mcg | 0.5 mcg |
Fats, saturated | 10.87 gr. | 3.1 gr. |
Fats, monounsaturated | 4.84 gr. | 1.4 gr. |
Fats, polyunsaturated | 0.51 gr. | 0.1 gr. |
Cholesterol | 54 mg | 15.3 mg |
Carotene, beta | 44 mcg | 12.5 mcg |