Cheese, Mexican, blend, reduced fat
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Vitamin D | 14 IU | 4 IU |
Water | 48.2 gr. | 13.7 gr. |
Energy | 282 kcal | 80 kcal |
Energy | 1180 kj | 334.6 kj |
Protein | 24.69 gr. | 7 gr. |
Total lipid (fat) | 19.4 gr. | 5.5 gr. |
Ash | 4.3 gr. | 1.2 gr. |
Carbohydrates | 3.41 gr. | 1 gr. |
Sugars | 0.56 gr. | 0.2 gr. |
Calcium, Ca | 1146 mg | 324.9 mg |
Iron, Fe | 0.13 mg | 0.04 mg |
Magnesium, Mg | 35 mg | 9.9 mg |
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Phosphorus, P | 583 mg | 165.3 mg |
Potassium, K | 93 mg | 26.4 mg |
Sodium, Na | 776 mg | 220 mg |
Zinc, Zn | 4.3 mg | 1.2 mg |
Copper, Cu | 0.02 mg | 0.01 mg |
Selenium, Se | 15.5 mcg | 4.4 mcg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.3 mg | 0.1 mg |
Vitamin B3, Niacin | 0.06 mg | 0.02 mg |
Vitamin B6 | 0.08 mg | 0.02 mg |
Folate, total | 20 mcg | 5.7 mcg |
Folate, food | 20 mcg | 5.7 mcg |
Folate, DFE | 20 mcg | 5.7 mcg |
Choline, total | 13.5 mg | 3.8 mg |
Vitamin B12 | 1.66 mcg | 0.5 mcg |
Vitamin A, IU | 586 IU | 166.1 IU |
Vitamin A, RAE | 155 mcg | 43.9 mcg |
Retinol | 151 mcg | 42.8 mcg |
Vitamin E (alpha-tocopherol) | 0.17 mg | 0.05 mg |
Vitamin K (phylloquinone) | 1.6 mcg | 0.5 mcg |
Fats, saturated | 11.58 gr. | 3.3 gr. |
Fats, monounsaturated | 5.02 gr. | 1.4 gr. |
Fats, polyunsaturated | 0.75 gr. | 0.2 gr. |
Cholesterol | 62 mg | 17.6 mg |
Carotene, beta | 50 mcg | 14.2 mcg |