Chicken, heart, all classes, cooked, simmered
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 64.85 gr. | 18.4 gr. |
Energy | 185 kcal | 52.5 kcal |
Energy | 774 kj | 219.4 kj |
Protein | 26.41 gr. | 7.5 gr. |
Total lipid (fat) | 7.92 gr. | 2.2 gr. |
Ash | 0.72 gr. | 0.2 gr. |
Carbohydrates | 0.1 gr. | 0.03 gr. |
Calcium, Ca | 19 mg | 5.4 mg |
Iron, Fe | 9.03 mg | 2.6 mg |
Magnesium, Mg | 20 mg | 5.7 mg |
Phosphorus, P | 199 mg | 56.4 mg |
Potassium, K | 132 mg | 37.4 mg |
Sodium, Na | 48 mg | 13.6 mg |
Zinc, Zn | 7.3 mg | 2.1 mg |
List continued below |
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Copper, Cu | 0.5 mg | 0.1 mg |
Manganese, Mn | 0.11 mg | 0.03 mg |
Selenium, Se | 8 mcg | 2.3 mcg |
Vitamin C, ascorbic acid | 1.8 mg | 0.5 mg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.74 mg | 0.2 mg |
Vitamin B3, Niacin | 2.8 mg | 0.8 mg |
Vitamin B5, Pantothenic acid | 2.65 mg | 0.8 mg |
Vitamin B6 | 0.32 mg | 0.1 mg |
Folate, total | 80 mcg | 22.7 mcg |
Folate, food | 80 mcg | 22.7 mcg |
Folate, DFE | 80 mcg | 22.7 mcg |
Vitamin B12 | 7.29 mcg | 2.1 mcg |
Vitamin A, IU | 28 IU | 7.9 IU |
Vitamin A, RAE | 8 mcg | 2.3 mcg |
Retinol | 8 mcg | 2.3 mcg |
Fats, saturated | 2.26 gr. | 0.6 gr. |
Fats, monounsaturated | 2.01 gr. | 0.6 gr. |
Fats, polyunsaturated | 2.3 gr. | 0.7 gr. |
Cholesterol | 242 mg | 68.6 mg |
Tryptophan | 0.34 gr. | 0.1 gr. |
Threonine | 1.2 gr. | 0.3 gr. |
Isoleucine | 1.42 gr. | 0.4 gr. |
Leucine | 2.3 gr. | 0.7 gr. |
Lysine | 2.21 gr. | 0.6 gr. |
Methionine | 0.64 gr. | 0.2 gr. |
Cystine | 0.36 gr. | 0.1 gr. |
Phenylalanine | 1.18 gr. | 0.3 gr. |
Tyrosine | 0.95 gr. | 0.3 gr. |
Valine | 1.5 gr. | 0.4 gr. |
Arginine | 1.69 gr. | 0.5 gr. |
Histidine | 0.69 gr. | 0.2 gr. |
Alanine | 1.67 gr. | 0.5 gr. |
Aspartic acid | 2.57 gr. | 0.7 gr. |
Glutamic acid | 3.92 gr. | 1.1 gr. |
Glycine | 1.47 gr. | 0.4 gr. |
Proline | 1.35 gr. | 0.4 gr. |
Serine | 1.07 gr. | 0.3 gr. |