Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 50.23 gr. | 14.2 gr. |
Energy | 277 kcal | 78.5 kcal |
Energy | 1159 kj | 328.6 kj |
Protein | 23.55 gr. | 6.7 gr. |
Total lipid (fat) | 15.44 gr. | 4.4 gr. |
Ash | 1.29 gr. | 0.4 gr. |
Carbohydrates | 9.5 gr. | 2.7 gr. |
Calcium, Ca | 20 mg | 5.7 mg |
Iron, Fe | 1.26 mg | 0.4 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 168 mg | 47.6 mg |
Potassium, K | 185 mg | 52.5 mg |
Sodium, Na | 287 mg | 81.4 mg |
Zinc, Zn | 1.06 mg | 0.3 mg |
Copper, Cu | 0.06 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.06 mg | 0.02 mg |
Selenium, Se | 27.2 mcg | 7.7 mcg |
Vitamin B1, Thiamin | 0.11 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.15 mg | 0.04 mg |
Vitamin B3, Niacin | 9.16 mg | 2.6 mg |
Vitamin B5, Pantothenic acid | 0.79 mg | 0.2 mg |
Vitamin B6 | 0.39 mg | 0.1 mg |
Folate, total | 16 mcg | 4.5 mcg |
Folic acid | 10 mcg | 2.8 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 23 mcg | 6.5 mcg |
Vitamin B12 | 0.28 mcg | 0.1 mcg |
Vitamin A, IU | 79 IU | 22.4 IU |
Vitamin A, RAE | 24 mcg | 6.8 mcg |
Retinol | 24 mcg | 6.8 mcg |
Fats, saturated | 4.12 gr. | 1.2 gr. |
Fats, monounsaturated | 6.37 gr. | 1.8 gr. |
Fats, polyunsaturated | 3.6 gr. | 1 gr. |
Cholesterol | 84 mg | 23.8 mg |
Tryptophan | 0.27 gr. | 0.1 gr. |
Threonine | 0.96 gr. | 0.3 gr. |
Isoleucine | 1.17 gr. | 0.3 gr. |
Leucine | 1.72 gr. | 0.5 gr. |
Lysine | 1.84 gr. | 0.5 gr. |
Methionine | 0.62 gr. | 0.2 gr. |
Cystine | 0.33 gr. | 0.1 gr. |
Phenylalanine | 0.94 gr. | 0.3 gr. |
Tyrosine | 0.76 gr. | 0.2 gr. |
Valine | 1.15 gr. | 0.3 gr. |
Arginine | 1.45 gr. | 0.4 gr. |
Histidine | 0.68 gr. | 0.2 gr. |
Alanine | 1.33 gr. | 0.4 gr. |
Aspartic acid | 2.04 gr. | 0.6 gr. |
Glutamic acid | 3.75 gr. | 1.1 gr. |
Glycine | 1.47 gr. | 0.4 gr. |
Proline | 1.24 gr. | 0.4 gr. |
Serine | 0.87 gr. | 0.2 gr. |