Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 48.82 gr. | 13.8 gr. |
Energy | 298 kcal | 84.5 kcal |
Energy | 1247 kj | 353.6 kj |
Protein | 21.85 gr. | 6.2 gr. |
Total lipid (fat) | 18.64 gr. | 5.3 gr. |
Ash | 1.31 gr. | 0.4 gr. |
Carbohydrates | 9.38 gr. | 2.7 gr. |
Calcium, Ca | 21 mg | 6 mg |
Iron, Fe | 1.44 mg | 0.4 mg |
Magnesium, Mg | 20 mg | 5.7 mg |
Phosphorus, P | 145 mg | 41.1 mg |
Potassium, K | 185 mg | 52.5 mg |
Sodium, Na | 295 mg | 83.6 mg |
Zinc, Zn | 2.08 mg | 0.6 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
List continued below |
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Manganese, Mn | 0.06 mg | 0.02 mg |
Selenium, Se | 23.6 mcg | 6.7 mcg |
Vitamin B1, Thiamin | 0.12 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 5.61 mg | 1.6 mg |
Vitamin B5, Pantothenic acid | 0.95 mg | 0.3 mg |
Vitamin B6 | 0.25 mg | 0.1 mg |
Folate, total | 18 mcg | 5.1 mcg |
Folic acid | 9 mcg | 2.6 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 24 mcg | 6.8 mcg |
Vitamin B12 | 0.27 mcg | 0.1 mcg |
Vitamin A, IU | 103 IU | 29.2 IU |
Vitamin A, RAE | 31 mcg | 8.8 mcg |
Retinol | 31 mcg | 8.8 mcg |
Fats, saturated | 4.95 gr. | 1.4 gr. |
Fats, monounsaturated | 7.58 gr. | 2.1 gr. |
Fats, polyunsaturated | 4.43 gr. | 1.3 gr. |
Cholesterol | 89 mg | 25.2 mg |
Tryptophan | 0.25 gr. | 0.1 gr. |
Threonine | 0.9 gr. | 0.3 gr. |
Isoleucine | 1.09 gr. | 0.3 gr. |
Leucine | 1.61 gr. | 0.5 gr. |
Lysine | 1.71 gr. | 0.5 gr. |
Methionine | 0.57 gr. | 0.2 gr. |
Cystine | 0.3 gr. | 0.1 gr. |
Phenylalanine | 0.87 gr. | 0.2 gr. |
Tyrosine | 0.71 gr. | 0.2 gr. |
Valine | 1.07 gr. | 0.3 gr. |
Arginine | 1.33 gr. | 0.4 gr. |
Histidine | 0.64 gr. | 0.2 gr. |
Alanine | 1.23 gr. | 0.3 gr. |
Aspartic acid | 1.89 gr. | 0.5 gr. |
Glutamic acid | 3.51 gr. | 1 gr. |
Glycine | 1.32 gr. | 0.4 gr. |
Proline | 1.14 gr. | 0.3 gr. |
Serine | 0.81 gr. | 0.2 gr. |