Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 50.82 gr. | 14.4 gr. |
Energy | 285 kcal | 80.8 kcal |
Energy | 1192 kj | 338 kj |
Protein | 27.22 gr. | 7.7 gr. |
Total lipid (fat) | 16.91 gr. | 4.8 gr. |
Ash | 0.97 gr. | 0.3 gr. |
Carbohydrates | 4.08 gr. | 1.2 gr. |
Calcium, Ca | 17 mg | 4.8 mg |
Iron, Fe | 1.5 mg | 0.4 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 176 mg | 49.9 mg |
Potassium, K | 230 mg | 65.2 mg |
Sodium, Na | 89 mg | 25.2 mg |
List continued below |
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Zinc, Zn | 2.6 mg | 0.7 mg |
Copper, Cu | 0.09 mg | 0.02 mg |
Manganese, Mn | 0.04 mg | 0.01 mg |
Selenium, Se | 20.5 mcg | 5.8 mcg |
Vitamin B1, Thiamin | 0.1 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
Vitamin B3, Niacin | 6.84 mg | 1.9 mg |
Vitamin B5, Pantothenic acid | 1.16 mg | 0.3 mg |
Vitamin B6 | 0.32 mg | 0.1 mg |
Folate, total | 11 mcg | 3.1 mcg |
Folic acid | 3 mcg | 0.9 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 13 mcg | 3.7 mcg |
Vitamin B12 | 0.3 mcg | 0.1 mcg |
Vitamin A, IU | 104 IU | 29.5 IU |
Vitamin A, RAE | 31 mcg | 8.8 mcg |
Retinol | 31 mcg | 8.8 mcg |
Vitamin K (phylloquinone) | 2.4 mcg | 0.7 mcg |
Fats, saturated | 4.58 gr. | 1.3 gr. |
Fats, monounsaturated | 6.66 gr. | 1.9 gr. |
Fats, polyunsaturated | 3.91 gr. | 1.1 gr. |
Cholesterol | 92 mg | 26.1 mg |
Tryptophan | 0.31 gr. | 0.1 gr. |
Threonine | 1.12 gr. | 0.3 gr. |
Isoleucine | 1.37 gr. | 0.4 gr. |
Leucine | 1.99 gr. | 0.6 gr. |
Lysine | 2.2 gr. | 0.6 gr. |
Methionine | 0.73 gr. | 0.2 gr. |
Cystine | 0.37 gr. | 0.1 gr. |
Phenylalanine | 1.07 gr. | 0.3 gr. |
Tyrosine | 0.88 gr. | 0.3 gr. |
Valine | 1.33 gr. | 0.4 gr. |
Arginine | 1.68 gr. | 0.5 gr. |
Histidine | 0.8 gr. | 0.2 gr. |
Alanine | 1.55 gr. | 0.4 gr. |
Aspartic acid | 2.4 gr. | 0.7 gr. |
Glutamic acid | 4.13 gr. | 1.2 gr. |
Glycine | 1.66 gr. | 0.5 gr. |
Proline | 1.32 gr. | 0.4 gr. |
Serine | 0.97 gr. | 0.3 gr. |