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CAMPBELL'S, Tomato Soup, condensed
Nutritional data, calories, vitamins, minerals
|
Quantity per 100 gr. |
Quantity per oz |
Vitamin B3, Niacin |
0.86 mg |
0.2 mg |
Glucose (dextrose) |
3.55 gr. |
1 gr. |
Fructose |
4.67 gr. |
1.3 gr. |
Magnesium, Mg |
14 mg |
4 mg |
Phosphorus, P |
31 mg |
8.8 mg |
Zinc, Zn |
0.18 mg |
0.1 mg |
Copper, Cu |
0.05 mg |
0.01 mg |
Manganese, Mn |
0.14 mg |
0.04 mg |
Selenium, Se |
3 mcg |
0.9 mcg |
Vitamin B1, Thiamin |
0.04 mg |
0.01 mg |
List continued below
|
Vitamin B2, Riboflavin |
0.02 mg |
0 mg |
Potassium, K |
562 mg |
159.3 mg |
Water |
80.79 gr. |
22.9 gr. |
Energy |
71 kcal |
20.1 kcal |
Energy |
296 kj |
83.9 kj |
Protein |
1.46 gr. |
0.4 gr. |
Total lipid (fat) |
0.44 gr. |
0.1 gr. |
Ash |
2.09 gr. |
0.6 gr. |
Carbohydrates |
15.22 gr. |
4.3 gr. |
Fiber |
1.1 gr. |
0.3 gr. |
Sugars |
8.23 gr. |
2.3 gr. |
Starch |
4 gr. |
1.1 gr. |
Calcium, Ca |
13 mg |
3.7 mg |
Iron, Fe |
0.59 mg |
0.2 mg |
Sodium, Na |
377 mg |
106.9 mg |
Vitamin C, ascorbic acid |
4.8 mg |
1.4 mg |
Vitamin A, IU |
323 IU |
91.6 IU |