Chicken, broilers or fryers, light meat, meat only, cooked, fried
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 60.14 gr. | 17.1 gr. |
Energy | 192 kcal | 54.4 kcal |
Energy | 803 kj | 227.7 kj |
Protein | 32.82 gr. | 9.3 gr. |
Total lipid (fat) | 5.54 gr. | 1.6 gr. |
Ash | 1.09 gr. | 0.3 gr. |
Carbohydrates | 0.42 gr. | 0.1 gr. |
Calcium, Ca | 16 mg | 4.5 mg |
Iron, Fe | 1.14 mg | 0.3 mg |
Magnesium, Mg | 29 mg | 8.2 mg |
Phosphorus, P | 231 mg | 65.5 mg |
Potassium, K | 263 mg | 74.6 mg |
Sodium, Na | 81 mg | 23 mg |
Zinc, Zn | 1.27 mg | 0.4 mg |
List continued below |
||
Copper, Cu | 0.05 mg | 0.02 mg |
Manganese, Mn | 0.02 mg | 0.01 mg |
Selenium, Se | 26.2 mcg | 7.4 mcg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.13 mg | 0.04 mg |
Vitamin B3, Niacin | 13.37 mg | 3.8 mg |
Vitamin B5, Pantothenic acid | 1.03 mg | 0.3 mg |
Vitamin B6 | 0.63 mg | 0.2 mg |
Folate, total | 4 mcg | 1.1 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Vitamin B12 | 0.36 mcg | 0.1 mcg |
Vitamin A, IU | 30 IU | 8.5 IU |
Vitamin A, RAE | 9 mcg | 2.6 mcg |
Retinol | 9 mcg | 2.6 mcg |
Fats, saturated | 1.52 gr. | 0.4 gr. |
Fats, monounsaturated | 1.97 gr. | 0.6 gr. |
Fats, polyunsaturated | 1.26 gr. | 0.4 gr. |
Cholesterol | 90 mg | 25.5 mg |
Tryptophan | 0.38 gr. | 0.1 gr. |
Threonine | 1.39 gr. | 0.4 gr. |
Isoleucine | 1.73 gr. | 0.5 gr. |
Leucine | 2.46 gr. | 0.7 gr. |
Lysine | 2.78 gr. | 0.8 gr. |
Methionine | 0.91 gr. | 0.3 gr. |
Cystine | 0.42 gr. | 0.1 gr. |
Phenylalanine | 1.3 gr. | 0.4 gr. |
Tyrosine | 1.11 gr. | 0.3 gr. |
Valine | 1.63 gr. | 0.5 gr. |
Arginine | 1.98 gr. | 0.6 gr. |
Histidine | 1.02 gr. | 0.3 gr. |
Alanine | 1.79 gr. | 0.5 gr. |
Aspartic acid | 2.92 gr. | 0.8 gr. |
Glutamic acid | 4.93 gr. | 1.4 gr. |
Glycine | 1.61 gr. | 0.5 gr. |
Proline | 1.35 gr. | 0.4 gr. |
Serine | 1.13 gr. | 0.3 gr. |