Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 43.96 gr. | 12.5 gr. |
Energy | 331 kcal | 93.8 kcal |
Energy | 1385 kj | 392.7 kj |
Protein | 27.79 gr. | 7.9 gr. |
Total lipid (fat) | 20.74 gr. | 5.9 gr. |
Ash | 1.01 gr. | 0.3 gr. |
Carbohydrates | 6.5 gr. | 1.8 gr. |
Calcium, Ca | 24 mg | 6.8 mg |
Iron, Fe | 1.62 mg | 0.5 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 166 mg | 47.1 mg |
Potassium, K | 226 mg | 64.1 mg |
Sodium, Na | 90 mg | 25.5 mg |
Zinc, Zn | 2.47 mg | 0.7 mg |
Copper, Cu | 0.09 mg | 0.03 mg |
List continued below |
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Manganese, Mn | 0.05 mg | 0.01 mg |
Selenium, Se | 23.7 mcg | 6.7 mcg |
Vitamin B1, Thiamin | 0.11 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
Vitamin B3, Niacin | 7.3 mg | 2.1 mg |
Vitamin B5, Pantothenic acid | 1.09 mg | 0.3 mg |
Vitamin B6 | 0.3 mg | 0.1 mg |
Folate, total | 15 mcg | 4.3 mcg |
Folic acid | 7 mcg | 2 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 20 mcg | 5.7 mcg |
Vitamin B12 | 0.28 mcg | 0.1 mcg |
Vitamin A, IU | 123 IU | 34.9 IU |
Vitamin A, RAE | 37 mcg | 10.5 mcg |
Retinol | 37 mcg | 10.5 mcg |
Fats, saturated | 5.61 gr. | 1.6 gr. |
Fats, monounsaturated | 8.18 gr. | 2.3 gr. |
Fats, polyunsaturated | 4.81 gr. | 1.4 gr. |
Cholesterol | 89 mg | 25.2 mg |
Tryptophan | 0.31 gr. | 0.1 gr. |
Threonine | 1.14 gr. | 0.3 gr. |
Isoleucine | 1.39 gr. | 0.4 gr. |
Leucine | 2.03 gr. | 0.6 gr. |
Lysine | 2.22 gr. | 0.6 gr. |
Methionine | 0.74 gr. | 0.2 gr. |
Cystine | 0.38 gr. | 0.1 gr. |
Phenylalanine | 1.1 gr. | 0.3 gr. |
Tyrosine | 0.9 gr. | 0.3 gr. |
Valine | 1.35 gr. | 0.4 gr. |
Arginine | 1.72 gr. | 0.5 gr. |
Histidine | 0.82 gr. | 0.2 gr. |
Alanine | 1.59 gr. | 0.4 gr. |
Aspartic acid | 2.44 gr. | 0.7 gr. |
Glutamic acid | 4.28 gr. | 1.2 gr. |
Glycine | 1.73 gr. | 0.5 gr. |
Proline | 1.39 gr. | 0.4 gr. |
Serine | 1 gr. | 0.3 gr. |