Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 56.59 gr. | 16 gr. |
Energy | 222 kcal | 62.9 kcal |
Energy | 929 kj | 263.4 kj |
Protein | 31.84 gr. | 9 gr. |
Total lipid (fat) | 8.87 gr. | 2.5 gr. |
Ash | 1.06 gr. | 0.3 gr. |
Carbohydrates | 1.64 gr. | 0.5 gr. |
Fiber | 0.1 gr. | 0.03 gr. |
Calcium, Ca | 16 mg | 4.5 mg |
Iron, Fe | 1.19 mg | 0.3 mg |
Magnesium, Mg | 30 mg | 8.5 mg |
Phosphorus, P | 233 mg | 66.1 mg |
Potassium, K | 259 mg | 73.4 mg |
Sodium, Na | 76 mg | 21.5 mg |
Zinc, Zn | 1.1 mg | 0.3 mg |
List continued below |
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Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 23.9 mcg | 6.8 mcg |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.13 mg | 0.04 mg |
Vitamin B3, Niacin | 13.74 mg | 3.9 mg |
Vitamin B5, Pantothenic acid | 1 mg | 0.3 mg |
Vitamin B6 | 0.58 mg | 0.2 mg |
Folate, total | 6 mcg | 1.7 mcg |
Folic acid | 2 mcg | 0.6 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 7 mcg | 2 mcg |
Vitamin B12 | 0.34 mcg | 0.1 mcg |
Vitamin A, IU | 50 IU | 14.2 IU |
Vitamin A, RAE | 15 mcg | 4.3 mcg |
Retinol | 15 mcg | 4.3 mcg |
Fats, saturated | 2.45 gr. | 0.7 gr. |
Fats, monounsaturated | 3.5 gr. | 1 gr. |
Fats, polyunsaturated | 1.96 gr. | 0.6 gr. |
Cholesterol | 89 mg | 25.2 mg |
Tryptophan | 0.36 gr. | 0.1 gr. |
Threonine | 1.33 gr. | 0.4 gr. |
Isoleucine | 1.63 gr. | 0.5 gr. |
Leucine | 2.35 gr. | 0.7 gr. |
Lysine | 2.63 gr. | 0.7 gr. |
Methionine | 0.86 gr. | 0.2 gr. |
Cystine | 0.42 gr. | 0.1 gr. |
Phenylalanine | 1.25 gr. | 0.4 gr. |
Tyrosine | 1.05 gr. | 0.3 gr. |
Valine | 1.56 gr. | 0.4 gr. |
Arginine | 1.95 gr. | 0.6 gr. |
Histidine | 0.96 gr. | 0.3 gr. |
Alanine | 1.79 gr. | 0.5 gr. |
Aspartic acid | 2.83 gr. | 0.8 gr. |
Glutamic acid | 4.76 gr. | 1.4 gr. |
Glycine | 1.81 gr. | 0.5 gr. |
Proline | 1.45 gr. | 0.4 gr. |
Serine | 1.11 gr. | 0.3 gr. |