Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 46.92 gr. | 13.3 gr. |
Energy | 330 kcal | 93.6 kcal |
Energy | 1381 kj | 391.6 kj |
Protein | 19.82 gr. | 5.6 gr. |
Total lipid (fat) | 23.52 gr. | 6.7 gr. |
Ash | 1.04 gr. | 0.3 gr. |
Carbohydrates | 8.7 gr. | 2.5 gr. |
Calcium, Ca | 31 mg | 8.8 mg |
Iron, Fe | 2.15 mg | 0.6 mg |
Magnesium, Mg | 16 mg | 4.5 mg |
Phosphorus, P | 115 mg | 32.6 mg |
Potassium, K | 151 mg | 42.8 mg |
Sodium, Na | 276 mg | 78.3 mg |
Zinc, Zn | 2.5 mg | 0.7 mg |
Copper, Cu | 0.11 mg | 0.03 mg |
List continued below |
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Manganese, Mn | 0.07 mg | 0.02 mg |
Selenium, Se | 21.3 mcg | 6 mcg |
Vitamin B1, Thiamin | 0.1 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
Vitamin B3, Niacin | 4.53 mg | 1.3 mg |
Vitamin B5, Pantothenic acid | 0.84 mg | 0.2 mg |
Vitamin B6 | 0.21 mg | 0.1 mg |
Folate, total | 15 mcg | 4.3 mcg |
Folic acid | 8 mcg | 2.3 mcg |
Folate, food | 7 mcg | 2 mcg |
Folate, DFE | 21 mcg | 6 mcg |
Vitamin B12 | 0.24 mcg | 0.1 mcg |
Vitamin A, IU | 170 IU | 48.2 IU |
Vitamin A, RAE | 51 mcg | 14.5 mcg |
Retinol | 51 mcg | 14.5 mcg |
Fats, saturated | 6.22 gr. | 1.8 gr. |
Fats, monounsaturated | 9.79 gr. | 2.8 gr. |
Fats, polyunsaturated | 5.56 gr. | 1.6 gr. |
Cholesterol | 91 mg | 25.8 mg |
Tryptophan | 0.22 gr. | 0.1 gr. |
Threonine | 0.79 gr. | 0.2 gr. |
Isoleucine | 0.93 gr. | 0.3 gr. |
Leucine | 1.4 gr. | 0.4 gr. |
Lysine | 1.47 gr. | 0.4 gr. |
Methionine | 0.5 gr. | 0.1 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 0.77 gr. | 0.2 gr. |
Tyrosine | 0.61 gr. | 0.2 gr. |
Valine | 0.94 gr. | 0.3 gr. |
Arginine | 1.26 gr. | 0.4 gr. |
Histidine | 0.54 gr. | 0.2 gr. |
Alanine | 1.2 gr. | 0.3 gr. |
Aspartic acid | 1.71 gr. | 0.5 gr. |
Glutamic acid | 3.1 gr. | 0.9 gr. |
Glycine | 1.56 gr. | 0.4 gr. |
Proline | 1.2 gr. | 0.3 gr. |
Serine | 0.75 gr. | 0.2 gr. |