Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 47.49 gr. | 13.5 gr. |
Energy | 332 kcal | 94.1 kcal |
Energy | 1389 kj | 393.8 kj |
Protein | 24.01 gr. | 6.8 gr. |
Total lipid (fat) | 23.61 gr. | 6.7 gr. |
Ash | 0.65 gr. | 0.2 gr. |
Carbohydrates | 4.24 gr. | 1.2 gr. |
Calcium, Ca | 31 mg | 8.8 mg |
Iron, Fe | 2.42 mg | 0.7 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 132 mg | 37.4 mg |
Potassium, K | 180 mg | 51 mg |
Sodium, Na | 82 mg | 23.2 mg |
Zinc, Zn | 3.07 mg | 0.9 mg |
Copper, Cu | 0.13 mg | 0.04 mg |
List continued below |
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Manganese, Mn | 0.05 mg | 0.01 mg |
Selenium, Se | 18.6 mcg | 5.3 mcg |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.26 mg | 0.1 mg |
Vitamin B3, Niacin | 5.35 mg | 1.5 mg |
Vitamin B5, Pantothenic acid | 0.98 mg | 0.3 mg |
Vitamin B6 | 0.25 mg | 0.1 mg |
Folate, total | 11 mcg | 3.1 mcg |
Folic acid | 5 mcg | 1.4 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 15 mcg | 4.3 mcg |
Vitamin B12 | 0.26 mcg | 0.1 mcg |
Vitamin A, IU | 190 IU | 53.9 IU |
Vitamin A, RAE | 57 mcg | 16.2 mcg |
Retinol | 57 mcg | 16.2 mcg |
Fats, saturated | 6.32 gr. | 1.8 gr. |
Fats, monounsaturated | 9.7 gr. | 2.8 gr. |
Fats, polyunsaturated | 5.47 gr. | 1.6 gr. |
Cholesterol | 94 mg | 26.7 mg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 0.96 gr. | 0.3 gr. |
Isoleucine | 1.12 gr. | 0.3 gr. |
Leucine | 1.69 gr. | 0.5 gr. |
Lysine | 1.83 gr. | 0.5 gr. |
Methionine | 0.61 gr. | 0.2 gr. |
Cystine | 0.34 gr. | 0.1 gr. |
Phenylalanine | 0.92 gr. | 0.3 gr. |
Tyrosine | 0.73 gr. | 0.2 gr. |
Valine | 1.14 gr. | 0.3 gr. |
Arginine | 1.55 gr. | 0.4 gr. |
Histidine | 0.66 gr. | 0.2 gr. |
Alanine | 1.48 gr. | 0.4 gr. |
Aspartic acid | 2.12 gr. | 0.6 gr. |
Glutamic acid | 3.56 gr. | 1 gr. |
Glycine | 1.94 gr. | 0.5 gr. |
Proline | 1.4 gr. | 0.4 gr. |
Serine | 0.88 gr. | 0.3 gr. |