Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 51.5 gr. | 14.6 gr. |
Energy | 277 kcal | 78.5 kcal |
Energy | 1159 kj | 328.6 kj |
Protein | 21.61 gr. | 6.1 gr. |
Total lipid (fat) | 16.53 gr. | 4.7 gr. |
Ash | 1.27 gr. | 0.4 gr. |
Carbohydrates | 9.08 gr. | 2.6 gr. |
Fiber | 0.3 gr. | 0.1 gr. |
Calcium, Ca | 18 mg | 5.1 mg |
Iron, Fe | 1.45 mg | 0.4 mg |
Magnesium, Mg | 21 mg | 6 mg |
Phosphorus, P | 155 mg | 43.9 mg |
Potassium, K | 192 mg | 54.4 mg |
Sodium, Na | 288 mg | 81.7 mg |
Zinc, Zn | 2.04 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.08 mg | 0.02 mg |
Manganese, Mn | 0.06 mg | 0.02 mg |
Selenium, Se | 23.2 mcg | 6.6 mcg |
Vitamin B1, Thiamin | 0.12 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.23 mg | 0.1 mg |
Vitamin B3, Niacin | 5.72 mg | 1.6 mg |
Vitamin B5, Pantothenic acid | 0.98 mg | 0.3 mg |
Vitamin B6 | 0.26 mg | 0.1 mg |
Folate, total | 19 mcg | 5.4 mcg |
Folic acid | 10 mcg | 2.8 mcg |
Folate, food | 9 mcg | 2.6 mcg |
Folate, DFE | 26 mcg | 7.4 mcg |
Vitamin B12 | 0.28 mcg | 0.1 mcg |
Vitamin A, IU | 95 IU | 26.9 IU |
Vitamin A, RAE | 29 mcg | 8.2 mcg |
Retinol | 29 mcg | 8.2 mcg |
Fats, saturated | 4.41 gr. | 1.3 gr. |
Fats, monounsaturated | 6.7 gr. | 1.9 gr. |
Fats, polyunsaturated | 3.9 gr. | 1.1 gr. |
Cholesterol | 93 mg | 26.4 mg |
Tryptophan | 0.25 gr. | 0.1 gr. |
Threonine | 0.89 gr. | 0.3 gr. |
Isoleucine | 1.09 gr. | 0.3 gr. |
Leucine | 1.59 gr. | 0.5 gr. |
Lysine | 1.7 gr. | 0.5 gr. |
Methionine | 0.57 gr. | 0.2 gr. |
Cystine | 0.3 gr. | 0.1 gr. |
Phenylalanine | 0.86 gr. | 0.2 gr. |
Tyrosine | 0.71 gr. | 0.2 gr. |
Valine | 1.06 gr. | 0.3 gr. |
Arginine | 1.32 gr. | 0.4 gr. |
Histidine | 0.63 gr. | 0.2 gr. |
Alanine | 1.21 gr. | 0.3 gr. |
Aspartic acid | 1.87 gr. | 0.5 gr. |
Glutamic acid | 3.47 gr. | 1 gr. |
Glycine | 1.29 gr. | 0.4 gr. |
Proline | 1.11 gr. | 0.3 gr. |
Serine | 0.8 gr. | 0.2 gr. |