Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 54.14 gr. | 15.4 gr. |
Energy | 262 kcal | 74.3 kcal |
Energy | 1096 kj | 310.7 kj |
Protein | 26.75 gr. | 7.6 gr. |
Total lipid (fat) | 14.98 gr. | 4.2 gr. |
Ash | 0.94 gr. | 0.3 gr. |
Carbohydrates | 3.18 gr. | 0.9 gr. |
Fiber | 0.1 gr. | 0.03 gr. |
Calcium, Ca | 14 mg | 4 mg |
Iron, Fe | 1.49 mg | 0.4 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 187 mg | 53 mg |
Potassium, K | 237 mg | 67.2 mg |
Sodium, Na | 88 mg | 25 mg |
Zinc, Zn | 2.52 mg | 0.7 mg |
List continued below |
||
Copper, Cu | 0.09 mg | 0.03 mg |
Manganese, Mn | 0.04 mg | 0.01 mg |
Selenium, Se | 19.9 mcg | 5.6 mcg |
Vitamin B1, Thiamin | 0.09 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.24 mg | 0.1 mg |
Vitamin B3, Niacin | 6.95 mg | 2 mg |
Vitamin B5, Pantothenic acid | 1.19 mg | 0.3 mg |
Vitamin B6 | 0.33 mg | 0.1 mg |
Folate, total | 12 mcg | 3.4 mcg |
Folic acid | 4 mcg | 1.1 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Folate, DFE | 15 mcg | 4.3 mcg |
Vitamin B12 | 0.3 mcg | 0.1 mcg |
Vitamin A, IU | 98 IU | 27.8 IU |
Vitamin A, RAE | 29 mcg | 8.2 mcg |
Retinol | 29 mcg | 8.2 mcg |
Fats, saturated | 4.09 gr. | 1.2 gr. |
Fats, monounsaturated | 5.87 gr. | 1.7 gr. |
Fats, polyunsaturated | 3.41 gr. | 1 gr. |
Cholesterol | 97 mg | 27.5 mg |
Tryptophan | 0.3 gr. | 0.1 gr. |
Threonine | 1.11 gr. | 0.3 gr. |
Isoleucine | 1.35 gr. | 0.4 gr. |
Leucine | 1.96 gr. | 0.6 gr. |
Lysine | 2.17 gr. | 0.6 gr. |
Methionine | 0.71 gr. | 0.2 gr. |
Cystine | 0.36 gr. | 0.1 gr. |
Phenylalanine | 1.05 gr. | 0.3 gr. |
Tyrosine | 0.87 gr. | 0.2 gr. |
Valine | 1.3 gr. | 0.4 gr. |
Arginine | 1.66 gr. | 0.5 gr. |
Histidine | 0.79 gr. | 0.2 gr. |
Alanine | 1.53 gr. | 0.4 gr. |
Aspartic acid | 2.37 gr. | 0.7 gr. |
Glutamic acid | 4.03 gr. | 1.1 gr. |
Glycine | 1.64 gr. | 0.5 gr. |
Proline | 1.3 gr. | 0.4 gr. |
Serine | 0.95 gr. | 0.3 gr. |