Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 46.21 gr. | 13.1 gr. |
Energy | 324 kcal | 91.9 kcal |
Energy | 1356 kj | 384.5 kj |
Protein | 19.87 gr. | 5.6 gr. |
Total lipid (fat) | 21.81 gr. | 6.2 gr. |
Ash | 1.17 gr. | 0.3 gr. |
Carbohydrates | 10.94 gr. | 3.1 gr. |
Fiber | 0.3 gr. | 0.1 gr. |
Calcium, Ca | 20 mg | 5.7 mg |
Iron, Fe | 1.29 mg | 0.4 mg |
Magnesium, Mg | 16 mg | 4.5 mg |
Phosphorus, P | 121 mg | 34.3 mg |
Potassium, K | 138 mg | 39.1 mg |
Sodium, Na | 320 mg | 90.7 mg |
Zinc, Zn | 1.38 mg | 0.4 mg |
List continued below |
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Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.06 mg | 0.02 mg |
Selenium, Se | 25.7 mcg | 7.3 mcg |
Vitamin B1, Thiamin | 0.11 mg | 0.03 mg |
Vitamin B2, Riboflavin | 0.15 mg | 0.04 mg |
Vitamin B3, Niacin | 5.27 mg | 1.5 mg |
Vitamin B5, Pantothenic acid | 0.71 mg | 0.2 mg |
Vitamin B6 | 0.3 mg | 0.1 mg |
Folate, total | 18 mcg | 5.1 mcg |
Folic acid | 12 mcg | 3.4 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Folate, DFE | 26 mcg | 7.4 mcg |
Vitamin B12 | 0.25 mcg | 0.1 mcg |
Vitamin A, IU | 113 IU | 32 IU |
Vitamin A, RAE | 34 mcg | 9.6 mcg |
Retinol | 34 mcg | 9.6 mcg |
Fats, saturated | 5.83 gr. | 1.7 gr. |
Fats, monounsaturated | 8.96 gr. | 2.5 gr. |
Fats, polyunsaturated | 5.07 gr. | 1.4 gr. |
Cholesterol | 79 mg | 22.4 mg |
Tryptophan | 0.22 gr. | 0.1 gr. |
Threonine | 0.8 gr. | 0.2 gr. |
Isoleucine | 0.94 gr. | 0.3 gr. |
Leucine | 1.42 gr. | 0.4 gr. |
Lysine | 1.47 gr. | 0.4 gr. |
Methionine | 0.5 gr. | 0.1 gr. |
Cystine | 0.29 gr. | 0.1 gr. |
Phenylalanine | 0.79 gr. | 0.2 gr. |
Tyrosine | 0.62 gr. | 0.2 gr. |
Valine | 0.95 gr. | 0.3 gr. |
Arginine | 1.25 gr. | 0.4 gr. |
Histidine | 0.55 gr. | 0.2 gr. |
Alanine | 1.17 gr. | 0.3 gr. |
Aspartic acid | 1.7 gr. | 0.5 gr. |
Glutamic acid | 3.2 gr. | 0.9 gr. |
Glycine | 1.47 gr. | 0.4 gr. |
Proline | 1.19 gr. | 0.3 gr. |
Serine | 0.76 gr. | 0.2 gr. |