Chicken, roasting, meat and skin and giblets and neck, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 65.98 gr. | 18.7 gr. |
Energy | 213 kcal | 60.4 kcal |
Energy | 891 kj | 252.6 kj |
Protein | 17.09 gr. | 4.8 gr. |
Total lipid (fat) | 15.46 gr. | 4.4 gr. |
Ash | 0.86 gr. | 0.2 gr. |
Carbohydrates | 0.09 gr. | 0.03 gr. |
Calcium, Ca | 10 mg | 2.8 mg |
Iron, Fe | 1.37 mg | 0.4 mg |
Magnesium, Mg | 19 mg | 5.4 mg |
Phosphorus, P | 165 mg | 46.8 mg |
Potassium, K | 196 mg | 55.6 mg |
Sodium, Na | 69 mg | 19.6 mg |
Zinc, Zn | 1.28 mg | 0.4 mg |
List continued below |
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Copper, Cu | 0.06 mg | 0.02 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 11.6 mcg | 3.3 mcg |
Vitamin C, ascorbic acid | 2.4 mg | 0.7 mg |
Vitamin B1, Thiamin | 0.06 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.17 mg | 0.05 mg |
Vitamin B3, Niacin | 6.43 mg | 1.8 mg |
Vitamin B5, Pantothenic acid | 1.02 mg | 0.3 mg |
Vitamin B6 | 0.32 mg | 0.1 mg |
Folate, total | 26 mcg | 7.4 mcg |
Folate, food | 26 mcg | 7.4 mcg |
Folate, DFE | 26 mcg | 7.4 mcg |
Vitamin B12 | 0.99 mcg | 0.3 mcg |
Vitamin A, IU | 843 IU | 239 IU |
Vitamin A, RAE | 253 mcg | 71.7 mcg |
Retinol | 253 mcg | 71.7 mcg |
Fats, saturated | 4.41 gr. | 1.3 gr. |
Fats, monounsaturated | 6.39 gr. | 1.8 gr. |
Fats, polyunsaturated | 3.33 gr. | 0.9 gr. |
Cholesterol | 86 mg | 24.4 mg |
Tryptophan | 0.19 gr. | 0.1 gr. |
Threonine | 0.71 gr. | 0.2 gr. |
Isoleucine | 0.84 gr. | 0.2 gr. |
Leucine | 1.25 gr. | 0.4 gr. |
Lysine | 1.37 gr. | 0.4 gr. |
Methionine | 0.45 gr. | 0.1 gr. |
Cystine | 0.23 gr. | 0.1 gr. |
Phenylalanine | 0.67 gr. | 0.2 gr. |
Tyrosine | 0.55 gr. | 0.2 gr. |
Valine | 0.83 gr. | 0.2 gr. |
Arginine | 1.09 gr. | 0.3 gr. |
Histidine | 0.49 gr. | 0.1 gr. |
Alanine | 0.99 gr. | 0.3 gr. |
Aspartic acid | 1.53 gr. | 0.4 gr. |
Glutamic acid | 2.5 gr. | 0.7 gr. |
Glycine | 1.14 gr. | 0.3 gr. |
Proline | 0.85 gr. | 0.2 gr. |
Serine | 0.62 gr. | 0.2 gr. |