Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 59.25 gr. | 16.8 gr. |
Energy | 226 kcal | 64.1 kcal |
Energy | 946 kj | 268.2 kj |
Protein | 28.35 gr. | 8 gr. |
Total lipid (fat) | 11.67 gr. | 3.3 gr. |
Ash | 1.01 gr. | 0.3 gr. |
Carbohydrates | 0.04 gr. | 0.01 gr. |
Calcium, Ca | 15 mg | 4.3 mg |
Iron, Fe | 1.79 mg | 0.5 mg |
Magnesium, Mg | 23 mg | 6.5 mg |
Phosphorus, P | 239 mg | 67.8 mg |
Potassium, K | 243 mg | 68.9 mg |
Sodium, Na | 50 mg | 14.2 mg |
Zinc, Zn | 1.94 mg | 0.6 mg |
List continued below |
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Copper, Cu | 0.08 mg | 0.02 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 19.3 mcg | 5.5 mcg |
Vitamin C, ascorbic acid | 0.4 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 8.42 mg | 2.4 mg |
Vitamin B5, Pantothenic acid | 1.18 mg | 0.3 mg |
Vitamin B6 | 0.41 mg | 0.1 mg |
Folate, total | 26 mcg | 7.4 mcg |
Folate, food | 26 mcg | 7.4 mcg |
Folate, DFE | 26 mcg | 7.4 mcg |
Vitamin B12 | 0.36 mcg | 0.1 mcg |
Vitamin A, IU | 734 IU | 208.1 IU |
Vitamin A, RAE | 220 mcg | 62.4 mcg |
Retinol | 220 mcg | 62.4 mcg |
Fats, saturated | 3.28 gr. | 0.9 gr. |
Fats, monounsaturated | 4.71 gr. | 1.3 gr. |
Fats, polyunsaturated | 2.52 gr. | 0.7 gr. |
Cholesterol | 103 mg | 29.2 mg |
Tryptophan | 0.32 gr. | 0.1 gr. |
Threonine | 1.18 gr. | 0.3 gr. |
Isoleucine | 1.42 gr. | 0.4 gr. |
Leucine | 2.08 gr. | 0.6 gr. |
Lysine | 2.3 gr. | 0.7 gr. |
Methionine | 0.75 gr. | 0.2 gr. |
Cystine | 0.38 gr. | 0.1 gr. |
Phenylalanine | 1.11 gr. | 0.3 gr. |
Tyrosine | 0.92 gr. | 0.3 gr. |
Valine | 1.39 gr. | 0.4 gr. |
Arginine | 1.78 gr. | 0.5 gr. |
Histidine | 0.83 gr. | 0.2 gr. |
Alanine | 1.64 gr. | 0.5 gr. |
Aspartic acid | 2.53 gr. | 0.7 gr. |
Glutamic acid | 4.15 gr. | 1.2 gr. |
Glycine | 1.8 gr. | 0.5 gr. |
Proline | 1.37 gr. | 0.4 gr. |
Serine | 1.01 gr. | 0.3 gr. |