Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Threonine | 1.46 gr. | 0.4 gr. |
Aspartic acid | 3 gr. | 0.8 gr. |
Glutamic acid | 5.06 gr. | 1.4 gr. |
Glycine | 1.34 gr. | 0.4 gr. |
Proline | 1.3 gr. | 0.4 gr. |
Serine | 1.26 gr. | 0.4 gr. |
Hydroxyproline | 0.14 gr. | 0.04 gr. |
Cholesterol | 90 mg | 25.5 mg |
Alanine | 1.85 gr. | 0.5 gr. |
Histidine | 1.15 gr. | 0.3 gr. |
Isoleucine | 1.45 gr. | 0.4 gr. |
Leucine | 2.67 gr. | 0.8 gr. |
Lysine | 2.98 gr. | 0.8 gr. |
List continued below |
||
Methionine | 0.82 gr. | 0.2 gr. |
Cystine | 0.31 gr. | 0.1 gr. |
Phenylalanine | 1.24 gr. | 0.4 gr. |
Tyrosine | 1.16 gr. | 0.3 gr. |
Valine | 1.53 gr. | 0.4 gr. |
Arginine | 2.08 gr. | 0.6 gr. |
Fats, saturated | 8.1 gr. | 2.3 gr. |
Fats, monounsaturated | 9.27 gr. | 2.6 gr. |
Fats, polyunsaturated | 0.81 gr. | 0.2 gr. |
Vitamin E (alpha-tocopherol) | 0.1 mg | 0.03 mg |
Protein | 28.36 gr. | 8 gr. |
Calcium, Ca | 22 mg | 6.2 mg |
Iron, Fe | 2.66 mg | 0.8 mg |
Magnesium, Mg | 26 mg | 7.4 mg |
Phosphorus, P | 187 mg | 53 mg |
Potassium, K | 284 mg | 80.5 mg |
Sodium, Na | 68 mg | 19.3 mg |
Zinc, Zn | 6.1 mg | 1.7 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
Selenium, Se | 28.6 mcg | 8.1 mcg |
Total lipid (fat) | 20.57 gr. | 5.8 gr. |
Ash | 0.64 gr. | 0.2 gr. |
Energy | 299 kcal | 84.8 kcal |
Water | 51.12 gr. | 14.5 gr. |
Energy | 1249 kj | 354.1 kj |
Vitamin A, IU | 7 IU | 2 IU |
Retinol | 2 mcg | 0.6 mcg |
Vitamin B2, Riboflavin | 0.35 mg | 0.1 mg |
Vitamin B3, Niacin | 5.88 mg | 1.7 mg |
Vitamin B6 | 0.57 mg | 0.2 mg |
Folate, total | 7 mcg | 2 mcg |
Vitamin B12 | 2.3 mcg | 0.7 mcg |
Vitamin K (phylloquinone) | 1.6 mcg | 0.5 mcg |
Folate, food | 7 mcg | 2 mcg |
Folate, DFE | 7 mcg | 2 mcg |
Vitamin B1, Thiamin | 0.11 mg | 0.03 mg |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Vitamin D | 6 IU | 1.7 IU |
Tryptophan | 0.35 gr. | 0.1 gr. |