Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Phenylalanine | 0.93 gr. | 0.3 gr. |
Cholesterol | 67 mg | 19 mg |
Fats, trans | 0.25 gr. | 0.1 gr. |
Fats, saturated | 1.88 gr. | 0.5 gr. |
Hydroxyproline | 0.11 gr. | 0.03 gr. |
Tyrosine | 0.87 gr. | 0.2 gr. |
Valine | 1.15 gr. | 0.3 gr. |
List continued below |
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Arginine | 1.57 gr. | 0.4 gr. |
Histidine | 0.87 gr. | 0.2 gr. |
Alanine | 1.4 gr. | 0.4 gr. |
Aspartic acid | 2.26 gr. | 0.6 gr. |
Glutamic acid | 3.81 gr. | 1.1 gr. |
Glycine | 1.01 gr. | 0.3 gr. |
Proline | 0.98 gr. | 0.3 gr. |
Serine | 0.95 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.19 gr. | 0.1 gr. |
Fats, monounsaturated | 2.35 gr. | 0.7 gr. |
Fatty acids, total trans-monoenoic | 0.25 gr. | 0.1 gr. |
Cystine | 0.24 gr. | 0.1 gr. |
Protein | 21.38 gr. | 6.1 gr. |
Iron, Fe | 2 mg | 0.6 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 220 mg | 62.4 mg |
Potassium, K | 375 mg | 106.3 mg |
Sodium, Na | 55 mg | 15.6 mg |
Zinc, Zn | 5.3 mg | 1.5 mg |
Copper, Cu | 0.08 mg | 0.02 mg |
Selenium, Se | 27.9 mcg | 7.9 mcg |
Vitamin A, IU | 6 IU | 1.7 IU |
Retinol | 2 mcg | 0.6 mcg |
Calcium, Ca | 5 mg | 1.4 mg |
Total lipid (fat) | 5.36 gr. | 1.5 gr. |
Ash | 0.98 gr. | 0.3 gr. |
Energy | 134 kcal | 38 kcal |
Water | 72.93 gr. | 20.7 gr. |
Energy | 560 kj | 158.8 kj |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Vitamin B12 | 2.69 mcg | 0.8 mcg |
Vitamin K (phylloquinone) | 1.5 mcg | 0.4 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Tryptophan | 0.26 gr. | 0.1 gr. |
Threonine | 1.1 gr. | 0.3 gr. |
Isoleucine | 1.09 gr. | 0.3 gr. |
Leucine | 2.01 gr. | 0.6 gr. |
Lysine | 2.25 gr. | 0.6 gr. |
Folate, total | 3 mcg | 0.9 mcg |
Vitamin B6 | 0.54 mg | 0.2 mg |
Vitamin D | 3 IU | 0.9 IU |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.18 mg | 0.1 mg |
Vitamin B3, Niacin | 5.05 mg | 1.4 mg |
Methionine | 0.62 gr. | 0.2 gr. |