Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Phenylalanine | 1.01 gr. | 0.3 gr. |
Cholesterol | 67 mg | 19 mg |
Fats, trans | 0.25 gr. | 0.1 gr. |
Fats, saturated | 1.57 gr. | 0.4 gr. |
Hydroxyproline | 0.11 gr. | 0.03 gr. |
Tyrosine | 0.96 gr. | 0.3 gr. |
Valine | 1.25 gr. | 0.4 gr. |
List continued below |
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Arginine | 1.72 gr. | 0.5 gr. |
Histidine | 0.97 gr. | 0.3 gr. |
Alanine | 1.52 gr. | 0.4 gr. |
Aspartic acid | 2.47 gr. | 0.7 gr. |
Glutamic acid | 4.15 gr. | 1.2 gr. |
Glycine | 1.1 gr. | 0.3 gr. |
Proline | 1.09 gr. | 0.3 gr. |
Serine | 1.04 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.18 gr. | 0.1 gr. |
Fats, monounsaturated | 2.08 gr. | 0.6 gr. |
Fatty acids, total trans-monoenoic | 0.25 gr. | 0.1 gr. |
Cystine | 0.26 gr. | 0.1 gr. |
Protein | 21.44 gr. | 6.1 gr. |
Iron, Fe | 1.98 mg | 0.6 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 213 mg | 60.4 mg |
Potassium, K | 355 mg | 100.7 mg |
Sodium, Na | 52 mg | 14.7 mg |
Zinc, Zn | 5.57 mg | 1.6 mg |
Copper, Cu | 0.07 mg | 0.02 mg |
Selenium, Se | 28.6 mcg | 8.1 mcg |
Vitamin A, IU | 7 IU | 2 IU |
Retinol | 2 mcg | 0.6 mcg |
Calcium, Ca | 5 mg | 1.4 mg |
Total lipid (fat) | 4.68 gr. | 1.3 gr. |
Ash | 0.98 gr. | 0.3 gr. |
Energy | 128 kcal | 36.3 kcal |
Water | 73.56 gr. | 20.9 gr. |
Energy | 535 kj | 151.7 kj |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Vitamin B12 | 2.64 mcg | 0.7 mcg |
Vitamin K (phylloquinone) | 1.5 mcg | 0.4 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Tryptophan | 0.28 gr. | 0.1 gr. |
Threonine | 1.19 gr. | 0.3 gr. |
Isoleucine | 1.18 gr. | 0.3 gr. |
Leucine | 2.21 gr. | 0.6 gr. |
Lysine | 2.47 gr. | 0.7 gr. |
Folate, total | 3 mcg | 0.9 mcg |
Vitamin B6 | 0.54 mg | 0.2 mg |
Vitamin D | 3 IU | 0.9 IU |
Vitamin B1, Thiamin | 0.07 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.21 mg | 0.1 mg |
Vitamin B3, Niacin | 5.36 mg | 1.5 mg |
Methionine | 0.68 gr. | 0.2 gr. |