Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Phenylalanine | 0.99 gr. | 0.3 gr. |
Cholesterol | 69 mg | 19.6 mg |
Fats, trans | 0.21 gr. | 0.1 gr. |
Fats, saturated | 2.1 gr. | 0.6 gr. |
Hydroxyproline | 0.11 gr. | 0.03 gr. |
Tyrosine | 0.92 gr. | 0.3 gr. |
Valine | 1.22 gr. | 0.3 gr. |
List continued below |
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Arginine | 1.66 gr. | 0.5 gr. |
Histidine | 0.92 gr. | 0.3 gr. |
Alanine | 1.48 gr. | 0.4 gr. |
Aspartic acid | 2.39 gr. | 0.7 gr. |
Glutamic acid | 4.03 gr. | 1.1 gr. |
Glycine | 1.07 gr. | 0.3 gr. |
Proline | 1.04 gr. | 0.3 gr. |
Serine | 1 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.21 gr. | 0.1 gr. |
Fats, monounsaturated | 2.55 gr. | 0.7 gr. |
Fatty acids, total trans-monoenoic | 0.21 gr. | 0.1 gr. |
Cystine | 0.25 gr. | 0.1 gr. |
Protein | 22.61 gr. | 6.4 gr. |
Iron, Fe | 2.17 mg | 0.6 mg |
Magnesium, Mg | 27 mg | 7.7 mg |
Phosphorus, P | 239 mg | 67.8 mg |
Potassium, K | 407 mg | 115.4 mg |
Sodium, Na | 60 mg | 17 mg |
Zinc, Zn | 5.76 mg | 1.6 mg |
Copper, Cu | 0.09 mg | 0.02 mg |
Selenium, Se | 25.5 mcg | 7.2 mcg |
Vitamin A, IU | 7 IU | 2 IU |
Retinol | 2 mcg | 0.6 mcg |
Calcium, Ca | 5 mg | 1.4 mg |
Total lipid (fat) | 5.84 gr. | 1.7 gr. |
Ash | 1 gr. | 0.3 gr. |
Energy | 143 kcal | 40.5 kcal |
Water | 70.59 gr. | 20 gr. |
Energy | 598 kj | 169.5 kj |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Vitamin B12 | 2.87 mcg | 0.8 mcg |
Vitamin K (phylloquinone) | 1.5 mcg | 0.4 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Tryptophan | 0.28 gr. | 0.1 gr. |
Threonine | 1.16 gr. | 0.3 gr. |
Isoleucine | 1.15 gr. | 0.3 gr. |
Leucine | 2.13 gr. | 0.6 gr. |
Lysine | 2.38 gr. | 0.7 gr. |
Folate, total | 4 mcg | 1.1 mcg |
Vitamin B6 | 0.57 mg | 0.2 mg |
Vitamin D | 3 IU | 0.9 IU |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.19 mg | 0.1 mg |
Vitamin B3, Niacin | 5.34 mg | 1.5 mg |
Methionine | 0.66 gr. | 0.2 gr. |