Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Phenylalanine | 1.07 gr. | 0.3 gr. |
Cholesterol | 76 mg | 21.5 mg |
Fats, trans | 0.15 gr. | 0.04 gr. |
Fats, saturated | 1.62 gr. | 0.5 gr. |
Hydroxyproline | 0.12 gr. | 0.03 gr. |
Tyrosine | 1.02 gr. | 0.3 gr. |
Valine | 1.33 gr. | 0.4 gr. |
List continued below |
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Arginine | 1.83 gr. | 0.5 gr. |
Histidine | 1.03 gr. | 0.3 gr. |
Alanine | 1.61 gr. | 0.5 gr. |
Aspartic acid | 2.63 gr. | 0.7 gr. |
Glutamic acid | 4.41 gr. | 1.2 gr. |
Glycine | 1.17 gr. | 0.3 gr. |
Proline | 1.15 gr. | 0.3 gr. |
Serine | 1.11 gr. | 0.3 gr. |
Fats, polyunsaturated | 0.13 gr. | 0.04 gr. |
Fats, monounsaturated | 2.06 gr. | 0.6 gr. |
Fatty acids, total trans-monoenoic | 0.15 gr. | 0.04 gr. |
Cystine | 0.27 gr. | 0.1 gr. |
Protein | 22.77 gr. | 6.5 gr. |
Iron, Fe | 2.39 mg | 0.7 mg |
Magnesium, Mg | 25 mg | 7.1 mg |
Phosphorus, P | 220 mg | 62.4 mg |
Potassium, K | 387 mg | 109.7 mg |
Sodium, Na | 57 mg | 16.2 mg |
Zinc, Zn | 5.76 mg | 1.6 mg |
Copper, Cu | 0.1 mg | 0.03 mg |
Selenium, Se | 23.6 mcg | 6.7 mcg |
Vitamin A, IU | 8 IU | 2.3 IU |
Retinol | 2 mcg | 0.6 mcg |
Calcium, Ca | 5 mg | 1.4 mg |
Total lipid (fat) | 4.88 gr. | 1.4 gr. |
Ash | 1.01 gr. | 0.3 gr. |
Energy | 135 kcal | 38.3 kcal |
Water | 71.8 gr. | 20.4 gr. |
Energy | 565 kj | 160.2 kj |
Vitamin A, RAE | 2 mcg | 0.6 mcg |
Vitamin B12 | 2.82 mcg | 0.8 mcg |
Vitamin K (phylloquinone) | 1.5 mcg | 0.4 mcg |
Folate, food | 4 mcg | 1.1 mcg |
Folate, DFE | 4 mcg | 1.1 mcg |
Tryptophan | 0.3 gr. | 0.1 gr. |
Threonine | 1.27 gr. | 0.4 gr. |
Isoleucine | 1.26 gr. | 0.4 gr. |
Leucine | 2.34 gr. | 0.7 gr. |
Lysine | 2.63 gr. | 0.7 gr. |
Folate, total | 4 mcg | 1.1 mcg |
Vitamin B6 | 0.65 mg | 0.2 mg |
Vitamin D | 3 IU | 0.9 IU |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.21 mg | 0.1 mg |
Vitamin B3, Niacin | 5.97 mg | 1.7 mg |
Methionine | 0.72 gr. | 0.2 gr. |