Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Phenylalanine | 0.8 gr. | 0.2 gr. |
Cholesterol | 68 mg | 19.3 mg |
Fats, trans | 0.76 gr. | 0.2 gr. |
Fats, saturated | 4.62 gr. | 1.3 gr. |
Hydroxyproline | 0.14 gr. | 0.04 gr. |
Tyrosine | 0.74 gr. | 0.2 gr. |
Valine | 1 gr. | 0.3 gr. |
List continued below |
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Arginine | 1.36 gr. | 0.4 gr. |
Histidine | 0.75 gr. | 0.2 gr. |
Alanine | 1.23 gr. | 0.3 gr. |
Aspartic acid | 1.94 gr. | 0.5 gr. |
Glutamic acid | 3.25 gr. | 0.9 gr. |
Glycine | 0.98 gr. | 0.3 gr. |
Proline | 0.89 gr. | 0.3 gr. |
Serine | 0.82 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.41 gr. | 0.1 gr. |
Fats, monounsaturated | 6.5 gr. | 1.8 gr. |
Fatty acids, total trans-monoenoic | 0.76 gr. | 0.2 gr. |
Cystine | 0.2 gr. | 0.1 gr. |
Protein | 19.9 gr. | 5.6 gr. |
Iron, Fe | 2.41 mg | 0.7 mg |
Magnesium, Mg | 22 mg | 6.2 mg |
Phosphorus, P | 192 mg | 54.4 mg |
Potassium, K | 326 mg | 92.4 mg |
Sodium, Na | 80 mg | 22.7 mg |
Zinc, Zn | 7.12 mg | 2 mg |
Copper, Cu | 0.13 mg | 0.04 mg |
Selenium, Se | 28.1 mcg | 8 mcg |
Vitamin A, IU | 13 IU | 3.7 IU |
Retinol | 4 mcg | 1.1 mcg |
Calcium, Ca | 6 mg | 1.7 mg |
Total lipid (fat) | 12.4 gr. | 3.5 gr. |
Ash | 0.9 gr. | 0.3 gr. |
Energy | 191 kcal | 54.2 kcal |
Water | 67.4 gr. | 19.1 gr. |
Energy | 800 kj | 226.8 kj |
Vitamin A, RAE | 4 mcg | 1.1 mcg |
Vitamin B12 | 2.64 mcg | 0.7 mcg |
Vitamin K (phylloquinone) | 1.5 mcg | 0.4 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Tryptophan | 0.22 gr. | 0.1 gr. |
Threonine | 0.94 gr. | 0.3 gr. |
Isoleucine | 0.93 gr. | 0.3 gr. |
Leucine | 1.72 gr. | 0.5 gr. |
Lysine | 1.91 gr. | 0.5 gr. |
Folate, total | 3 mcg | 0.9 mcg |
Vitamin B6 | 0.4 mg | 0.1 mg |
Vitamin D | 5 IU | 1.4 IU |
Vitamin B1, Thiamin | 0.08 mg | 0.02 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 3.59 mg | 1 mg |
Methionine | 0.54 gr. | 0.2 gr. |