Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Phenylalanine | 0.82 gr. | 0.2 gr. |
Cholesterol | 68 mg | 19.3 mg |
Fats, trans | 0.67 gr. | 0.2 gr. |
Fats, saturated | 3.93 gr. | 1.1 gr. |
Hydroxyproline | 0.14 gr. | 0.04 gr. |
Tyrosine | 0.77 gr. | 0.2 gr. |
Valine | 1.02 gr. | 0.3 gr. |
List continued below |
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Arginine | 1.41 gr. | 0.4 gr. |
Histidine | 0.79 gr. | 0.2 gr. |
Alanine | 1.27 gr. | 0.4 gr. |
Aspartic acid | 2.01 gr. | 0.6 gr. |
Glutamic acid | 3.36 gr. | 1 gr. |
Glycine | 1 gr. | 0.3 gr. |
Proline | 0.93 gr. | 0.3 gr. |
Serine | 0.85 gr. | 0.2 gr. |
Fats, polyunsaturated | 0.37 gr. | 0.1 gr. |
Fats, monounsaturated | 5.63 gr. | 1.6 gr. |
Fatty acids, total trans-monoenoic | 0.67 gr. | 0.2 gr. |
Cystine | 0.21 gr. | 0.1 gr. |
Protein | 20.1 gr. | 5.7 gr. |
Iron, Fe | 2.74 mg | 0.8 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 207 mg | 58.7 mg |
Potassium, K | 339 mg | 96.1 mg |
Sodium, Na | 78 mg | 22.1 mg |
Zinc, Zn | 7.82 mg | 2.2 mg |
Copper, Cu | 0.12 mg | 0.03 mg |
Selenium, Se | 28.7 mcg | 8.1 mcg |
Vitamin A, IU | 13 IU | 3.7 IU |
Retinol | 4 mcg | 1.1 mcg |
Calcium, Ca | 7 mg | 2 mg |
Total lipid (fat) | 10.9 gr. | 3.1 gr. |
Ash | 0.9 gr. | 0.3 gr. |
Energy | 179 kcal | 50.8 kcal |
Water | 68.6 gr. | 19.4 gr. |
Energy | 747 kj | 211.8 kj |
Vitamin A, RAE | 4 mcg | 1.1 mcg |
Vitamin B12 | 2.6 mcg | 0.7 mcg |
Vitamin K (phylloquinone) | 1.5 mcg | 0.4 mcg |
Folate, food | 3 mcg | 0.9 mcg |
Folate, DFE | 3 mcg | 0.9 mcg |
Tryptophan | 0.23 gr. | 0.1 gr. |
Threonine | 0.97 gr. | 0.3 gr. |
Isoleucine | 0.95 gr. | 0.3 gr. |
Leucine | 1.78 gr. | 0.5 gr. |
Lysine | 1.99 gr. | 0.6 gr. |
Folate, total | 3 mcg | 0.9 mcg |
Vitamin B6 | 0.37 mg | 0.1 mg |
Vitamin D | 5 IU | 1.4 IU |
Vitamin B1, Thiamin | 0.15 mg | 0.04 mg |
Vitamin B2, Riboflavin | 0.27 mg | 0.1 mg |
Vitamin B3, Niacin | 3.63 mg | 1 mg |
Methionine | 0.56 gr. | 0.2 gr. |