Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Fats, polyunsaturated | 2 gr. | 0.6 gr. |
Fats, saturated | 0.7 gr. | 0.2 gr. |
Cholesterol | 3 mg | 0.9 mg |
Folate, DFE | 6 mcg | 1.7 mcg |
Folate, food | 6 mcg | 1.7 mcg |
Vitamin K (phylloquinone) | 8.2 mcg | 2.3 mcg |
Choline, total | 6.6 mg | 1.9 mg |
Vitamin B12 | 4.63 mcg | 1.3 mcg |
Folate, total | 6 mcg | 1.7 mcg |
Vitamin B6 | 0.13 mg | 0.04 mg |
Vitamin B3, Niacin | 0.42 mg | 0.1 mg |
List continued below |
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Vitamin B2, Riboflavin | 0.02 mg | 0 mg |
Vitamin B1, Thiamin | 0.02 mg | 0 mg |
Vitamin C, ascorbic acid | 3.3 mg | 0.9 mg |
Fats, monounsaturated | 0.91 gr. | 0.3 gr. |
Lutein + zeaxanthin | 20 mcg | 5.7 mcg |
Energy | 293 kj | 83.1 kj |
Water | 86.53 gr. | 24.5 gr. |
Energy | 70 kcal | 19.8 kcal |
Ash | 1.23 gr. | 0.3 gr. |
Carbohydrates | 5.68 gr. | 1.6 gr. |
Total lipid (fat) | 4.23 gr. | 1.2 gr. |
Fiber | 0.8 gr. | 0.2 gr. |
Calcium, Ca | 14 mg | 4 mg |
Iron, Fe | 0.56 mg | 0.2 mg |
Vitamin E (alpha-tocopherol) | 0.4 mg | 0.1 mg |
Carotene, beta | 5 mcg | 1.4 mcg |
Vitamin A, RAE | 8 mcg | 2.3 mcg |
Retinol | 7 mcg | 2 mcg |
Vitamin A, IU | 33 IU | 9.4 IU |
Selenium, Se | 4.3 mcg | 1.2 mcg |
Magnesium, Mg | 13 mg | 3.7 mg |
Phosphorus, P | 31 mg | 8.8 mg |
Potassium, K | 337 mg | 95.5 mg |
Sodium, Na | 194 mg | 55 mg |
Zinc, Zn | 0.27 mg | 0.1 mg |
Copper, Cu | 0.03 mg | 0.01 mg |
Manganese, Mn | 0.08 mg | 0.02 mg |
Protein | 2.33 gr. | 0.7 gr. |
Starch | 4.1 gr. | 1.2 gr. |