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< Calorie database
Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Nutritional data, calories, vitamins, minerals
|
Quantity per 100 gr. |
Quantity per oz |
Protein |
3.26 gr. |
0.9 gr. |
Calcium, Ca |
17 mg |
4.8 mg |
Iron, Fe |
0.45 mg |
0.1 mg |
Magnesium, Mg |
9 mg |
2.6 mg |
Phosphorus, P |
43 mg |
12.2 mg |
Potassium, K |
277 mg |
78.5 mg |
Sodium, Na |
175 mg |
49.6 mg |
Zinc, Zn |
0.41 mg |
0.1 mg |
Copper, Cu |
0.03 mg |
0.01 mg |
Manganese, Mn |
0.05 mg |
0.01 mg |
Selenium, Se |
3 mcg |
0.9 mcg |
Vitamin B1, Thiamin |
0.02 mg |
0 mg |
Vitamin B2, Riboflavin |
0.02 mg |
0 mg |
Fiber |
0.8 gr. |
0.2 gr. |
List continued below
|
Sugars |
1.22 gr. |
0.3 gr. |
Total lipid (fat) |
0.95 gr. |
0.3 gr. |
Carbohydrates |
4.99 gr. |
1.4 gr. |
Ash |
1.05 gr. |
0.3 gr. |
Energy |
42 kcal |
11.9 kcal |
Sucrose |
0.93 gr. |
0.3 gr. |
Glucose (dextrose) |
0.05 gr. |
0.01 gr. |
Fructose |
0.25 gr. |
0.1 gr. |
Water |
89.75 gr. |
25.4 gr. |
Energy |
174 kj |
49.3 kj |
Vitamin B3, Niacin |
0.91 mg |
0.3 mg |
Starch |
3 gr. |
0.9 gr. |