Sauce, steak, tomato based
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Folate, DFE | 8 mcg | 2.3 mcg |
Folate, food | 8 mcg | 2.3 mcg |
Vitamin K (phylloquinone) | 2.2 mcg | 0.6 mcg |
Choline, total | 11.5 mg | 3.3 mg |
Folate, total | 8 mcg | 2.3 mcg |
Vitamin B6 | 0.11 mg | 0.03 mg |
List continued below |
||
Vitamin B3, Niacin | 0.91 mg | 0.3 mg |
Vitamin B2, Riboflavin | 0.05 mg | 0.02 mg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
Phosphorus, P | 33 mg | 9.4 mg |
Magnesium, Mg | 17 mg | 4.8 mg |
Iron, Fe | 1.37 mg | 0.4 mg |
Calcium, Ca | 19 mg | 5.4 mg |
Fiber | 1.5 gr. | 0.4 gr. |
Sugars | 9.82 gr. | 2.8 gr. |
Energy | 398 kj | 112.8 kj |
Water | 71 gr. | 20.1 gr. |
Energy | 95 kcal | 26.9 kcal |
Ash | 5.08 gr. | 1.4 gr. |
Carbohydrates | 22.04 gr. | 6.2 gr. |
Total lipid (fat) | 0.23 gr. | 0.1 gr. |
Potassium, K | 312 mg | 88.5 mg |
Sodium, Na | 1647 mg | 467 mg |
Zinc, Zn | 0.34 mg | 0.1 mg |
Vitamin C, ascorbic acid | 6.8 mg | 1.9 mg |
Lycopene | 12564 mcg | 3562.2 mcg |
Vitamin E (alpha-tocopherol) | 1.16 mg | 0.3 mg |
Carotene, beta | 177 mcg | 50.2 mcg |
Vitamin A, RAE | 15 mcg | 4.3 mcg |
Vitamin A, IU | 295 IU | 83.6 IU |
Selenium, Se | 0.8 mcg | 0.2 mcg |
Manganese, Mn | 0.17 mg | 0.05 mg |
Copper, Cu | 0.19 mg | 0.1 mg |
Protein | 1.25 gr. | 0.4 gr. |