Veal, Australian, rib, rib roast, separable lean only, raw

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Fats, saturated	2.05 gr.	0.6 gr.
Fats, trans	0.25 gr.	0.1 gr.
Cholesterol	58 mg	16.4 mg
List continued below
Hydroxyproline	0.11 gr.	0.03 gr.
Serine	0.81 gr.	0.2 gr.
Proline	0.91 gr.	0.3 gr.
Fatty acids, total trans-polyenoic	0.05 gr.	0.01 gr.
Fatty acids, total trans-monoenoic	0.19 gr.	0.1 gr.
Fats, polyunsaturated	0.36 gr.	0.1 gr.
Fats, monounsaturated	1.81 gr.	0.5 gr.
Glycine	1.12 gr.	0.3 gr.
Glutamic acid	3.43 gr.	1 gr.
Aspartic acid	1.87 gr.	0.5 gr.
Sodium, Na	83 mg	23.5 mg
Iron, Fe	1.58 mg	0.4 mg
Calcium, Ca	10 mg	2.8 mg
Energy	561 kj	159.1 kj
Water	71.26 gr.	20.2 gr.
Energy	134 kcal	38 kcal
Ash	1.01 gr.	0.3 gr.
Carbohydrates	1.4 gr.	0.4 gr.
Total lipid (fat)	4.63 gr.	1.3 gr.
Alanine	1.29 gr.	0.4 gr.
Histidine	0.79 gr.	0.2 gr.
Arginine	1.28 gr.	0.4 gr.
Valine	1.2 gr.	0.3 gr.
Tyrosine	0.69 gr.	0.2 gr.
Phenylalanine	0.88 gr.	0.2 gr.
Cystine	0.25 gr.	0.1 gr.
Methionine	0.51 gr.	0.1 gr.
Lysine	1.79 gr.	0.5 gr.
Leucine	1.73 gr.	0.5 gr.
Isoleucine	1.07 gr.	0.3 gr.
Threonine	0.95 gr.	0.3 gr.
Tryptophan	0.22 gr.	0.1 gr.
Protein	21.7 gr.	6.2 gr.