Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Water | 65.95 gr. | 18.7 gr. |
Energy | 171 kcal | 48.5 kcal |
Energy | 715 kj | 202.7 kj |
Protein | 28.08 gr. | 8 gr. |
Total lipid (fat) | 5.64 gr. | 1.6 gr. |
Ash | 0.97 gr. | 0.3 gr. |
Carbohydrates | 0.04 gr. | 0.01 gr. |
Calcium, Ca | 23 mg | 6.5 mg |
Iron, Fe | 2.22 mg | 0.6 mg |
Magnesium, Mg | 24 mg | 6.8 mg |
Phosphorus, P | 196 mg | 55.6 mg |
Potassium, K | 242 mg | 68.6 mg |
Sodium, Na | 65 mg | 18.4 mg |
Zinc, Zn | 3.09 mg | 0.9 mg |
List continued below |
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Copper, Cu | 0.16 mg | 0.05 mg |
Manganese, Mn | 0.03 mg | 0.01 mg |
Selenium, Se | 34.2 mcg | 9.7 mcg |
Vitamin C, ascorbic acid | 0.1 mg | 0.03 mg |
Vitamin B1, Thiamin | 0.04 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.22 mg | 0.1 mg |
Vitamin B3, Niacin | 4.78 mg | 1.4 mg |
Vitamin B5, Pantothenic acid | 1 mg | 0.3 mg |
Vitamin B6 | 0.4 mg | 0.1 mg |
Folate, total | 21 mcg | 6 mcg |
Folate, food | 21 mcg | 6 mcg |
Folate, DFE | 21 mcg | 6 mcg |
Vitamin B12 | 1.32 mcg | 0.4 mcg |
Vitamin A, IU | 224 IU | 63.5 IU |
Vitamin A, RAE | 67 mcg | 19 mcg |
Retinol | 67 mcg | 19 mcg |
Fats, saturated | 1.64 gr. | 0.5 gr. |
Fats, monounsaturated | 1.89 gr. | 0.5 gr. |
Fats, polyunsaturated | 1.44 gr. | 0.4 gr. |
Cholesterol | 118 mg | 33.5 mg |
Tryptophan | 0.31 gr. | 0.1 gr. |
Threonine | 1.23 gr. | 0.3 gr. |
Isoleucine | 1.4 gr. | 0.4 gr. |
Leucine | 2.18 gr. | 0.6 gr. |
Lysine | 2.52 gr. | 0.7 gr. |
Methionine | 0.78 gr. | 0.2 gr. |
Cystine | 0.31 gr. | 0.1 gr. |
Phenylalanine | 1.1 gr. | 0.3 gr. |
Tyrosine | 1.05 gr. | 0.3 gr. |
Valine | 1.46 gr. | 0.4 gr. |
Arginine | 1.98 gr. | 0.6 gr. |
Histidine | 0.83 gr. | 0.2 gr. |
Alanine | 1.78 gr. | 0.5 gr. |
Aspartic acid | 2.7 gr. | 0.8 gr. |
Glutamic acid | 4.46 gr. | 1.3 gr. |
Glycine | 1.71 gr. | 0.5 gr. |
Proline | 1.33 gr. | 0.4 gr. |
Serine | 1.24 gr. | 0.4 gr. |