Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Betaine | 0.6 mg | 0.2 mg |
Fats, saturated | 0.02 gr. | 0.01 gr. |
Folate, food | 4 mcg | 1.1 mcg |
Choline, total | 31.6 mg | 9 mg |
Vitamin B1, Thiamin | 0.03 mg | 0.01 mg |
List continued below |
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Vitamin B2, Riboflavin | 0.04 mg | 0.01 mg |
Vitamin B3, Niacin | 0.45 mg | 0.1 mg |
Vitamin B5, Pantothenic acid | 0.15 mg | 0.04 mg |
Vitamin B6 | 0.04 mg | 0.01 mg |
Folate, total | 4 mcg | 1.1 mcg |
Fats, monounsaturated | 0.03 gr. | 0.01 gr. |
Fats, polyunsaturated | 0.09 gr. | 0.03 gr. |
Selenium, Se | 0.9 mcg | 0.3 mcg |
Protein | 8.19 gr. | 2.3 gr. |
Energy | 375 kj | 106.3 kj |
Sugars | 5.63 gr. | 1.6 gr. |
Fiber | 0.3 gr. | 0.1 gr. |
Calcium, Ca | 11 mg | 3.1 mg |
Iron, Fe | 0.43 mg | 0.1 mg |
Water | 63.33 gr. | 18 gr. |
Maltose | 2.42 gr. | 0.7 gr. |
Total lipid (fat) | 0.31 gr. | 0.1 gr. |
Carbohydrates | 14.44 gr. | 4.1 gr. |
Ash | 13.74 gr. | 3.9 gr. |
Energy | 90 kcal | 25.5 kcal |
Sucrose | 0.08 gr. | 0.02 gr. |
Glucose (dextrose) | 3.02 gr. | 0.9 gr. |
Fructose | 0.1 gr. | 0.03 gr. |
Magnesium, Mg | 34 mg | 9.6 mg |
Phosphorus, P | 89 mg | 25.2 mg |
Potassium, K | 3098 mg | 878.4 mg |
Sodium, Na | 2890 mg | 819.4 mg |
Zinc, Zn | 0.25 mg | 0.1 mg |
Copper, Cu | 0.05 mg | 0.01 mg |
Manganese, Mn | 0.15 mg | 0.04 mg |