Soup, vegetable broth, ready to serve
Nutritional data, calories, vitamins, minerals
Quantity per 100 gr. | Quantity per oz | |
Protein | 0.24 gr. | 0.1 gr. |
Total lipid (fat) | 0.07 gr. | 0.02 gr. |
Carbohydrates | 0.93 gr. | 0.3 gr. |
Ash | 0.71 gr. | 0.2 gr. |
Energy | 5 kcal | 1.4 kcal |
Sucrose | 0.38 gr. | 0.1 gr. |
Glucose (dextrose) | 0.13 gr. | 0.04 gr. |
Fructose | 0.03 gr. | 0.01 gr. |
Water | 98.05 gr. | 27.8 gr. |
Energy | 22 kj | 6.2 kj |
List continued below |
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Sugars | 0.55 gr. | 0.2 gr. |
Calcium, Ca | 3 mg | 0.9 mg |
Iron, Fe | 0.06 mg | 0.02 mg |
Magnesium, Mg | 1 mg | 0.3 mg |
Phosphorus, P | 3 mg | 0.9 mg |
Potassium, K | 19 mg | 5.4 mg |
Sodium, Na | 296 mg | 83.9 mg |
Zinc, Zn | 0.03 mg | 0.01 mg |
Copper, Cu | 0.01 mg | 0 mg |
Manganese, Mn | 0.01 mg | 0 mg |
Vitamin A, IU | 238 IU | 67.5 IU |
Vitamin A, RAE | 12 mcg | 3.4 mcg |
Carotene, beta | 111 mcg | 31.5 mcg |
Carotene, alpha | 64 mcg | 18.1 mcg |
Lycopene | 7 mcg | 2 mcg |
Lutein + zeaxanthin | 1 mcg | 0.3 mcg |
Vitamin C, ascorbic acid | 0.4 mg | 0.1 mg |
Vitamin B1, Thiamin | 0.02 mg | 0.01 mg |
Vitamin B2, Riboflavin | 0.02 mg | 0.01 mg |
Vitamin B3, Niacin | 0.11 mg | 0.03 mg |
Vitamin B5, Pantothenic acid | 0.06 mg | 0.02 mg |
Vitamin B6 | 0.01 mg | 0 mg |
Choline, total | 0.3 mg | 0.1 mg |
Vitamin K (phylloquinone) | 0.7 mcg | 0.2 mcg |
Fats, saturated | 0.03 gr. | 0.01 gr. |
Fats, monounsaturated | 0.01 gr. | 0 gr. |