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Pork sausage, reduced sodium, cooked

Nutritional data, calories, vitamins, minerals

	Quantity per 100 gr.	Quantity per oz
Cystine	0.13 gr.	0.04 gr.
Cholesterol	59 mg	16.7 mg
Fats, saturated	8.24 gr.	2.3 gr.
Hydroxyproline	0.01 gr.	0 gr.
Serine	0.45 gr.	0.1 gr.
Phenylalanine	0.43 gr.	0.1 gr.
Tyrosine	0.39 gr.	0.1 gr.
List continued below
Valine	0.58 gr.	0.2 gr.
Arginine	0.68 gr.	0.2 gr.
Histidine	0.43 gr.	0.1 gr.
Alanine	0.63 gr.	0.2 gr.
Aspartic acid	1 gr.	0.3 gr.
Glutamic acid	1.68 gr.	0.5 gr.
Glycine	0.51 gr.	0.1 gr.
Proline	0.43 gr.	0.1 gr.
Fats, monounsaturated	9.72 gr.	2.8 gr.
Fats, polyunsaturated	3.4 gr.	1 gr.
Methionine	0.29 gr.	0.1 gr.
Protein	9.41 gr.	2.7 gr.
Iron, Fe	0.85 mg	0.2 mg
Magnesium, Mg	11 mg	3.1 mg
Phosphorus, P	110 mg	31.2 mg
Potassium, K	160 mg	45.4 mg
Sodium, Na	294 mg	83.4 mg
Zinc, Zn	1.31 mg	0.4 mg
Copper, Cu	0.05 mg	0.01 mg
Selenium, Se	15.4 mcg	4.4 mcg
Vitamin A, IU	29 IU	8.2 IU
Retinol	9 mcg	2.6 mcg
Total lipid (fat)	22.35 gr.	6.3 gr.
Carbohydrates	8.13 gr.	2.3 gr.
Ash	1.24 gr.	0.4 gr.
Energy	271 kcal	76.8 kcal
Water	58.87 gr.	16.7 gr.
Energy	1135 kj	321.8 kj
Vitamin A, RAE	9 mcg	2.6 mcg
Vitamin B12	0.36 mcg	0.1 mcg
Choline, total	39.9 mg	11.3 mg
Folate, food	2 mcg	0.6 mcg
Folate, DFE	2 mcg	0.6 mcg
Tryptophan	0.14 gr.	0.04 gr.
Threonine	0.49 gr.	0.1 gr.
Isoleucine	0.51 gr.	0.1 gr.
Leucine	0.87 gr.	0.2 gr.
Folate, total	2 mcg	0.6 mcg
Vitamin B6	0.19 mg	0.1 mg
Vitamin E (alpha-tocopherol)	0.07 mg	0.02 mg
Vitamin D	30 IU	8.5 IU
Vitamin B1, Thiamin	0.3 mg	0.1 mg
Vitamin B2, Riboflavin	0.14 mg	0.04 mg
Vitamin B3, Niacin	2.41 mg	0.7 mg
Lysine	0.97 gr.	0.3 gr.