Our food decisions have a significant impact on our health outcomes in addition to determining our taste preferences. Many experts refer to what we eat as our “chemotherapy three times a day,” meaning that it can either exacerbate disease or act as a powerful preventative measure to strengthen our bodies against sickness. Dr. William Lee,…
Quercetin is a natural plant compound classified as a flavonoid, belonging to the polyphenol group. Widely distributed in fruits, vegetables, and beverages, quercetin has gained attention for its potential health benefits. From its antioxidant properties to its anti-inflammatory effects, quercetin is emerging as a powerful ally in promoting overall well-being. Health Benefits of Quercetin Antioxidant…
Resveratrol is a natural polyphenol that is found in certain plants, including grapes, berries, and peanuts Resveratrol has been studied for its potential health benefits. Let us explain them below: Resveratrol has heart health benefits Some studies have suggested that resveratrol may help to lower blood pressure and reduce the risk of heart disease. Anti-inflammatory…
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