How coffee affects the prevention of Parkinson’s disease? Coffee, a beloved drink enjoyed by people around the world, has been a topic of interest in scientific studies, particularly regarding its potential effects on health. In a research study involving more than 184,000 participants over a span of over ten years, scientists discovered an interesting link…
biomarkers articles
Brain aging: key food nutriends found to slow it down
In the journey of life, exploring the complexities of aging biology might reveal ways to extend our lifespan and improve our well-being as we grow older. A recent study dives into this area, linking the speed of brain aging to the value of our diets. Researchers from the University of Illinois and the University of…