La quercetina es un compuesto natural de las plantas clasificado como flavonoide, perteneciente al grupo de los polifenoles. Ampliamente distribuida en frutas, verduras y bebidas, la quercetina ha llamado la atención por sus posibles beneficios para la salud. Desde sus propiedades antioxidantes hasta sus efectos antiinflamatorios, la quercetina está surgiendo como un aliado poderoso para…
Quercetin is a natural plant compound classified as a flavonoid, belonging to the polyphenol group. Widely distributed in fruits, vegetables, and beverages, quercetin has gained attention for its potential health benefits. From its antioxidant properties to its anti-inflammatory effects, quercetin is emerging as a powerful ally in promoting overall well-being. Health Benefits of Quercetin Antioxidant…
Vitamin B1, also known as thiamine, is a water-soluble vitamin that is found in a variety of foods, including grains, beans, nuts, and seeds Vitamin B1 is an essential nutrient that plays a crucial role in the body’s metabolism, particularly in the metabolism of carbohydrates. Vitamin B1 is also important for the proper functioning of…
Vitamin K is a fat-soluble vitamin that is important for many functions in the body. It plays a role in blood clotting, bone metabolism, and the regulation of blood calcium levels. Main forms of vitamin K Phylloquinone: This is the form of vitamin K that is found in plants, and it is the primary source…
Ultra-processed foods make up more than a third of our energy intake. However, they are harmful to our health when consumed in too large quantities or too regularly. What are the risks and how to avoid them? “This concept, which dates back to 2009, comes from the Brazilian NOVA classification, which divides foods into four…
