A study of more than 20,000 adults in the US found that those who followed a type of intermittent fasting, where they ate eight hours a day, had a 91% higher risk of death from cardiovascular disease compared to those who ate 12-16 hours a day. In the preliminary study, researchers reviewed information on dietary…
Our food decisions have a significant impact on our health outcomes in addition to determining our taste preferences. Many experts refer to what we eat as our “chemotherapy three times a day,” meaning that it can either exacerbate disease or act as a powerful preventative measure to strengthen our bodies against sickness. Dr. William Lee,…
The modern way of life, in which we spend most of the day away from home due to our needs, often forces us to eat our main meal in the evening. As a result, our stomachs become “overloaded”, which affects our sleep and its quality. Studies have shown that the timing and quantity of the…
In today’s fast-paced world, many individuals prioritize productivity over proper rest, leading to a chronic lack of sleep. However, insufficient sleep can have detrimental effects on various aspects of our health, including weight management, brain functioning, muscle recovery, mental well-being, and susceptibility to diseases. The good news is that there is a simple fix to…
Cinnamon is a spice derived from the bark of trees belonging to the genus Cinnamon. There are approximately 90 species of cinnamon, with Ceylon cinnamon being the original and most beneficial variety. Cinnamon has been found to offer various health benefits, as demonstrated in a meta-analysis of 40 studies. One of the key benefits of…
Vitamin B1, also known as thiamine, is a water-soluble vitamin that is found in a variety of foods, including grains, beans, nuts, and seeds Vitamin B1 is an essential nutrient that plays a crucial role in the body’s metabolism, particularly in the metabolism of carbohydrates. Vitamin B1 is also important for the proper functioning of…
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