What about eating plums? Have you thought about their health benefits? You may have not imagined yet some of them. If you still think that only milk can keep your bones strong in adulthood, you’re wrong. According to a new study, a daily serving of prunes helps slow the loss of bone mass, reducing the…
How coffee affects the prevention of Parkinson’s disease? Coffee, a beloved drink enjoyed by people around the world, has been a topic of interest in scientific studies, particularly regarding its potential effects on health. In a research study involving more than 184,000 participants over a span of over ten years, scientists discovered an interesting link…
This year, a groundbreaking study revealed an astonishing discovery: tiny microplastic particles originating from larger plastic objects were found in more than half of the fatty deposits blocking arteries. This finding provided the first evidence of a potential link between microplastics and their impact on human health. A recent investigation by Chinese researchers uncovered the…
In our quest for health, we frequently experiment with different treatments and dietary supplements to boost our energy. But among all of the options, glycine—the building block of collagen production—is one that is frequently disregarded but is extremely important. In this piece, we explore the profound importance of glycine, its function in the synthesis of…
Advances in technology over the past few decades have reduced the need and desire for people to move. Much of the world’s population sits for long periods throughout the day, whether in front of a computer at work or in front of the television at home. Given that the human body is designed to move,…
Our love affair with coffee means that millions of tonnes of used coffee grounds go to waste every year. Scientists have been working on ways to make use of them, and now we can add another to the list: old coffee grounds have been shown to absorb bentazone, a herbicide used in agriculture. If the…
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